BASIC STREUSEL RECIPE
You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
Provided by Allie {Baking A Moment}
Categories Breakfast Brunch Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Place the butter in a small pot over medium-low heat, until melted.
- Stir in the remaining ingredients with a fork, until evenly distributed.
Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 53 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLE BREAD WITH DOUBLE STREUSEL
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Provided by Yoly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
- Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g
CINNAMON STREUSEL BREAD
Cinnamon Streusel Bread is a sweet vanilla quick bread topped with a brown sugar crumble. Enjoy this moist cinnamon crumb cake loaf with a cup of coffee!
Provided by Sabrina Snyder
Categories Breakfast
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
- Put the mixture in the fridge while you make the bread batter.
- Sift together your flour, sugar, baking soda and salt into a large bowl.
- Into a second large bowl whisk together your buttermilk, egg, and canola oil.
- Combine the dry ingredients into the wet ingredients and whisk until you can no longer see flour (do not overmix).
- In a separate bowl, mix the 1/4 cup sugar and 2 teaspoons cinnamon for the swirl.
- Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.
- Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife.
- Cover evenly with the crumb topping.
- Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.
Nutrition Facts : Calories 299 kcal, Carbohydrate 51 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 218 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON STREUSEL PEACH BREAD
Cinnamon Streusel Peach Bread is an amazing combination of fresh, flavorful peaches, warm spices, and streusel topping all in a moist quick bread recipe.
Provided by Sabrina Snyder
Categories Bread
Time 1h5m
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together the flour, brown sugar, and cinnamon, then cut the butter in until it resembles small chunks the size of peas.
- Put the mixture in the fridge while you make the bread batter.
- Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan.
- In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended.
- In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Add flour mixture to the wet ingredients and whisk until just combined.
- Fold peaches in by hand until just combined.
- Pour batter into the pan and sprinkle cinnamon streusel on top.
- Bake for 55-60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 305 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 39 mg, Sodium 300 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 9 g, ServingSize 1 serving
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