Smoked Salmon Chive Pate Recipes

SMOKED SALMON PâTé

Smoked salmon pâté image

Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.

Provided by Juliette Lawrence Wilson

Yield Serves 6

Number Of Ingredients 7

Ingredients

255g/9oz smoked salmon
110g/4oz cream cheese
2 tbsp double cream
½ lemon, juice only
2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper

Steps:

Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

SMOKED SALMON & CHIVE PATE

SMOKED SALMON & CHIVE PATE image

Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy

Yield 8 people

Number Of Ingredients 6

Ingredients

200g tub cream cheese or soft cheese (light if you prefer)
1 tbsp horseradish cream
melba toast or mini oatcake biscuits , to serve
200g smoked salmon , finely chopped
4 tbsp chives , finely chopped
1 halved lemon

Steps:

1.Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon. 2. Stir in the smoked salmon. For a smooth pâté ,simply blend the ingredients in a food processor.

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