From The New York Times, adapted from Todd Gray, Equinox Restaurant, Washington. Can be used with Recipe #403286.
Author: Ann Marie F
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Author: MarraMamba
Make and share this Cranberry Salad Supreme recipe from Food.com.
Author: Charlotte J
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger crowd. Adjust the seasonings to your taste; consider...
Author: withaneff
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
Author: Kana6615
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Author: MamaJ
From B&G canning mag. Cooking time includes 1 hour of cooling. If you read step 5, I recommend how to cut down this time.
Author: Coppercloud
This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and...
Author: tamibic
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch Preservation". You can make this with frozen...
Author: zeldaz51
These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found...
Author: Ducky
This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME!...
Author: LillyZackMom
Make and share this Cranberry Baked Beans recipe from Food.com.
Author: Recipe Junkie
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the...
Author: Baking Bad
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when...
Author: lazyme
Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.
Author: Impera_Magna
Make and share this Cranberry Coleslaw recipe from Food.com.
Author: ratherbeswimmin
The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo...
Author: CaliforniaJan
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
Gather these berries after the first frost for best flavor. Cooking time is approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying summer supper that's also great for a potluck. If you already have some leftover...
Author: Motivated Mama
Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.
Author: duonyte
A savoury version of the classic apple tarte tatin: a visually attractive dish that will be particularly appealing to those who love onions and garlic. The shallots are caramelized in butter, sugar and...
Author: bluemoon downunder
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe...
Author: Joanne Bryant
Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.
Author: gailanng
Make and share this Cranberry Ginger Salmon recipe from Food.com.
Author: PalatablePastime
This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.
Author: Mary K. W.
an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.
Author: lindseylcw
This jam combines beautifully fresh blueberries with orange juice and a double dose of ginger (powdered and grated fresh). It's not terribly sweet, which makes it perfect to serve with sweeter breakfast...
Author: DrGaellon
As with most of my recipes, you can mix stuff up. Substitute away. I. E. eggs for applesauce, milk for any other kind of milk substitute, honey for any other sweet substance, and flax meal for flour. These...
Author: timhammond
This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.
Author: Redallnite
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Author: gailanng
From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.
Author: Recipe Junkie
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Author: Kay D.
This is an adopted recipe, and I will be making revisions if needed once I have made this up. I can't wait to try this, as avocado's are one of my favorite ingredients in just about anything.
Author: Chabear01
This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do add this sauce to your holiday table!
Author: Lorraine of AZ
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Author: Brooke the Cook in
Make and share this Microwave Blueberry Jam recipe from Food.com.
Author: Lennie
This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.
Author: Montana Heart Song
This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing!
Author: nsomniak6
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use...
Author: cookingpompom
Make and share this Fresh Cranberry Compote recipe from Food.com.
Author: hellokitty
This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my produce during the summer. So I bought all they had...
Author: bikerchick
Make and share this Baby Blue Spinach Salad recipe from Food.com.
Author: Parsley
...or Grapeballs or Those Meatball Things You Make! There are a lot of copies of this old favorite out there, and here's my version. It has a few more ingredients than the usual, but they make these tasty...
Author: Julesong
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick...
Author: Montana Heart Song