Norwegian Fruit Soup Recipes

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HOT NORWEGIAN FRUIT SOUP



Hot Norwegian Fruit Soup image

Make and share this Hot Norwegian Fruit Soup recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb seedless raisin
1/2 lb dried prune
1/2 lb dried apricot
1/4 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
1 pinch salt

Steps:

  • Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  • Add remaining ingredients and continue cooking for 15 minutes.
  • Cook's note: May fold in a large can of sliced peaches if desired.

NORWEGIAN FRUIT SOUP



Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

  • Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
  • Add apples and sugar. Boil until apples are cooked.
  • Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
  • Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

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