Cinna Nut Hot Chocolate Recipes

CINNAMON HOT CHOCOLATE

Steps:

• In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

CLASSIC HOT CHOCOLATE

Steps:

• Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
• Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
• When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
• Serve topped with whipped cream or marshmallows.

CINNA-NUT HOT CHOCOLATE

Steps:

• Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
• Remove from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.