This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.
Author: gourmetmomma
Make and share this Asparagus & White Bean Salad With Feta & Lemon Dressing recipe from Food.com.
Author: lecole54
I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!
Author: Kim D.
Make and share this Bean Vegetable Medley recipe from Food.com.
Author: Rita1652
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in...
Author: Culinary Creationist
I came up with this on a night when I had nothing in the kitchen. I was trying to follow a low fat vegetarian diet at the time, and this actually was very satisfying. I couldn't call them barbecue beans,...
Author: JMS0173
This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great...
Author: Theresa P
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Author: Bill From New Mexico
We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If...
Author: Lindas Busy Kitchen
This is my rendition of a Tilapia dish from Houlihans Restaurant. In my usual way, I've tweaked it to suite our taste. I recommend this dish to anyone who loves wonderful food. The presentation is beautiful...
Author: By The Lake
This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth.
Author: schmerna
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
Up here, in the mountains of the south, we know that soup beans and bean soup are not the same thing. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian...
Author: AbsurdBookNerd
Make and share this Reba Mcentire's Beans recipe from Food.com.
Author: lazyme
This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients. There is no need to soak the beans overnight and...
Author: threeovens
I love lima beans and wanted to make a simple recipe that was tasteful but quick and easy to make. I had made something similar years back but changed it to suit my taste.
Author: ForeverMama
I broke my ankle and had to stay off my feet for three long months. This is one of the recipes my son made to stock my freezer. It's a wonderful, fragrant vegetarian soup. You can add some shredded chicken...
Author: Linda N
I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as...
Author: Mike
Make and share this Marinated Black Eyed Pea Salad, Aka Texas Caviar recipe from Food.com.
Author: GertieMcFlirty
Some years ago, my hubby bought me a Kuhn Rikon Pressure Cooker. I've used it quite a bit over the years. I love the way it makes bean dishes and the soaking is virtually eliminated by pressure cooking...
Author: Chef Joey Z.
This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds,...
Author: Rita1652
This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took...
Author: Auntie Anne and Unc
If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.
Author: sugaree
Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
Author: ammdmorrow
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: Jane from Ohio
Make and share this Amazing Mexican Taco Pie - Casserole recipe from Food.com.
Author: aneunayme
I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the...
Author: ceruleanseven
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Author: Wildflour
Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".
Author: mary winecoff
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com
Author: cookiedog
Make and share this Fiesta Ranch Bean Dip recipe from Food.com.
Author: Chris from Kansas
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Author: BecR2400
This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! Enjoy!
Author: funthymecookin
Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.
Author: linguinelisa
Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the...
Author: Leslie in Texas
Make and share this Couscous With Chickpeas, Tomatoes, and Edamame recipe from Food.com.
Author: dicentra
From Pepperfool.com. I'm always looking for something different to serve with my Tex-Mex casseroles and this is so good. I used 2 can of Great Northern Beans. Also brown my bacon in with onions, etc. I...
Author: True Texas
Impress your friends and family with our mouthwatering Slow-Cooker Pork Cassoulet. This hearty stew is made with pork shoulder, sausage, bacon and beans.
Author: My Food and Family
This is a salad, I got from Guy Fieri's Collection on the Cooking Network Site. I have put it together for our New Years Day Buffet, I doubled the recipe and used a half of red, yellow and orange bell...
Author: katie in the UP
from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are canned or cooked.
Author: Pneuma
From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over slices of grilled country-style bread. The roots...
Author: Heather3271
Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.
Author: Coppercloud
An exotic vegetarian delicacy... it's SO EASY and SO GOOD! Very flavorful and lots of spice. This only takes 5 minutes to put together and another few minutes of frying. Put them in a pita with shredded...
Author: Dans La Lune
This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a...
Author: iridemore
I cook this every winter. I've made it as an small entree when I have dinner parties or a main meal for the family. I often get comments about how yummy it is and how filling it is. I leave out the prosciutto...
Author: Chef floWer
Make and share this Coney Island Hot Dogs recipe from Food.com.
Author: Olha7397
Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes....
Author: newspapergal
This was in AJC 30 minute challenge: only five ingredients and ready in 30 minutes. It said 4 servings, but next time will double for the 4 of us (I want leftovers). It was absolutely delicious. I used...
Author: Thellie