KELLY'S CHILI
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Provided by SHREY
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
- Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g
KELLY'S CHILI
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Provided by Wildflour
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
KELLY'S CHILI
Make and share this Kelly's Chili recipe from Food.com.
Provided by KJK 5
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in a heavy bottomed stock pot until no longer pink. Drain.
- Return meat to pot with onion, green and jalapeno peppers and garlic. Sweat until onions are translucent.
- Add black beans,all 3 kinds of tomato and beer (I pour the beer into the tomato cans to get any "leftovers"). Add seasonings, stir.
- Bring to a boil, reduce heat and simmer for 30 minutes (or longer if you like).
- I serve mine over elbow noodles with cheese and sour cream.
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