Chipotle Baked Beans Recipes

SMOKY CHIPOTLE BAKED BEANS

Steps:

• Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
• Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
• Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
• Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.

CHIPOTLE-LIME BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
• In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.

HONEY-CHIPOTLE BAKED BEANS

Steps:

• Preheat oven to 300°.
• Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
• Add shallots; sauté 4 minutes or until golden.
• Add cumin and garlic; sauté for 1 minute.
• Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
• Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
• Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.

CHIPOTLE BAKED BEANS

Steps:

• Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
• Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
• Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
• I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
• Uncover and cook for another 20 minutes.
• Stir them about halfway through the cooking time, and then again when you uncover them.
• If you so desire, add a little chopped fresh cilantro to the chipotle version.

SOUTHWESTERN CHIPOTLE BAKED BEANS

Steps:

• Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
• Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.