Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly....
Author: Nagi
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've...
Author: Nagi
You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight...
Author: Alexandra
Lobster Chowder takes soup to a whole other level. This delicious chowder can make a perfect light meal, add a salad and a loaf of crusty bread and enjoy.
Author: Chef Dennis Littley
My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely...
Author: Alexandra
Recipe video above. It's hard to believe these fritters made with chicken mince are BAKED not FRIED! With almost an entire head of broccoli in them, these are juicy, cheesy and so irresistible. This...
Author: Nagi
Wonton wrappers baked in a muffin tin to form cups, then filled with a refreshing Thai salad garnished with a little spice kick!
Author: Nagi | RecipeTin Eats
Pan-fried eggplant topped with sweet miso sauce is a very simple side dish or appetiser. Sweet miso goes so well with eggplant, which melts in your mouth. The secret to my miso sauce is the egg yolk. It...
Author: Yumiko
Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form!...
Author: Nagi
I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.
Author: Chef Dennis Littley
My Blue Cheese Puff Pastry Tarts will be a hit at your next party! Flaky, buttery, puff pastry contains a delicious, creamy, blue cheese filling. Their ease of preparation and great flavour means they...
Author: Alexandra
Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!
Author: Cupcake from Brown Sugar
Mozzarella In Carrozza is a popular Italian fried mozzarella sandwich - Golden crisp on the outside and melt-in-your-mouth on the inside.
Author: Andrea Soranidis - The Petite Cook
Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy...
Author: Yumiko
This Roasted Cherry Tomato Caprese salad is certain to become a favourite. It is light, full of flavour and so easy to make. You can serve it as an appetiser or as a side dish. Don't miss the opportunity...
Author: Alexandra
Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party.
Author: Alida Ryder
This Russian devilled eggs recipe makes very moreish Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots,...
Author: Lara Dunston
Paleo, gluten free, vegan roasted chayote, a slightly sweet and utterly delicious squash
Author: Charla
These easy sweetcorn fritters are a great kid-friendly recipe. They are quick and easy to make and perfect for a light evening meal or lunch.
Author: Corina Blum
My Tuna Puff Pastry Pinwheels are the ultimate, easily prepared appetiser, suitable to serve either hot or at room temperature. However, they are not just for entertaining; they are great served as snacks...
Author: Alexandra
Vietnamese Rice Paper Rolls are super quick to prepare! Packed with juicy prawns, vermicelli, crisp lettuce and fresh mint, they're perfect as a light snack or healthy lunch. Pair them with our Peanut...
Author: Wandercooks
NZ whitebait season is now open and what better way to celebrate being a Kiwi than NZ whitebait fritters! Whitebait are highly prized little fishes collected en masse from New Zealand rivers and eaten...
Author: The Fresh Team
Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions.
Author: Erren Hart
My Herbed Ricotta Crostini is a light, fresh-tasting appetiser or snack which is quickly and easily prepared. This is a simple recipe which will demonstrate how easy it is to make crostini at home.
Author: Alexandra
This delicious eggplant dip called Baigan Choka can be made on the stovetop or oven and tastes equally as good.
Author: Charla
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
Author: Scott Thomas
Crushed broad bean bruschetta is so simple to make yet super satisfying. Double podded broad beans subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!
Author: Jo Allison
Oysters Kilpatrick is our go-to for an impressively easy appetiser. Serve it as Oysters 3 Ways for an entertaining platter just in time for Christmas!
Author: Wandercooks
These Keto Queso Stuffed Mini Peppers are an easy appetizer that is super addictive. That melty, cheesy center with a sweet pepper outside - just delicious!
Author: Gerri
These cream cheese and ricotta stuffed piquante peppers will become the star of any antipasti spread.
Author: Erren Hart
Learn how to make these delicious tamarind candy balls - paleo, gluten free, vegan
Author: Charla
Tosazu is a light Japanese dressing made up of vinegar, soy sauce, mirin and bonito dashi stock. It is a delicious way to enjoy fresh oysters. Try three different toppings on Oysters with Tosazu Dressing.Total...
Author: Yumiko
An easy recipe for Anzac Biscuits with just 6 ingredients and no eggs. We use self raising flour and quick oats to give these biscuits deliciously crispy outsides and extra chewy insides. Let's get...
Author: Wandercooks
These Keto Ham Rolls Ups are very easy to make with no cooking needed, just mix, spread, roll and cut. They make a great snack, appetizer or lunch.
Author: Gerri
Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It's a perfect sauce that can be paired with any meals like: grilled...
Author: Edyta
When it comes to this Sesame Prawn Toast, you won't be able to stop at one. Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese...
Author: Marie Roffey
Marinated Parmesan is a simple to prepare appetiser that is packed full of delicious flavours. Garlic, oregano and a little chilli combine with the Parmesan and Extra Virgin Olive Oil, which works perfectly...
Author: Alexandra
How to make Boiled Peanuts in the crock pot slow cooker. A great southern comfort food snack that is easy to make.
Author: Tammilee Tips
Healthy Japanese spin on the traditional hummus using edamame soy beans. Ready in 15 minutes. Recipe with step by step photos and an instructional video
Author: Shihoko | Chopstick Chronicles
This rustic garlic bread recipe is a real crowd pleaser that will have everyone raving.
Author: Erren Hart
This crab-stuffed shrimp recipe takes two of my favorite seafood ingredients and marries them into an absolutely mouth-watering duo. There's just something about stuffed shrimp that feels so fancy...
Author: Imma
Once you've mastered the technique, try playing with the flavors by adding different spices such as cinnamon or cardamom.
Author: Shannon Lim
Japanese-style Sesame Crusted Salmon is crunchy on the outside with sesame seeds that completely cover the salmon fillet. Shallow-fried salmon has a subtle flavour so that you can enjoy the delicate sesame...
Author: Yumiko
This White Bean Pumpkin Soup is bursting with flavor from homemade harissa, pumpkin, and white cannellini beans.
Author: Delicious Everyday
Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives...
Author: Edyta
Sausage rolls are a classic Aussie snack. They're so easy to make in batches to freeze and cook when you're feeling lazy! Flavoured with garlic, rosemary and fennel, homemade pork sausage rolls...
Author: Wandercooks