PAKORA RECIPE | VEGETABLE PAKORA
Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Serve them with cup of tea or mint chutney.
Provided by Swasthi
Categories Snack
Time 25m
Number Of Ingredients 15
Steps:
- Wash the veggies and cut to thin 2 inch long strips. Check the pictures in the post.
- Add them to a bowl along with ginger garlic, green chilies (or chilli flakes), salt, garam masala, mint or other herbs. Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
- Add the gram flour, rice flour (or corn starch) along with ajwain (optional). Mix well to a slightly sticky dough. If the dough is too dry, sprinkle a few tablespoons of water and mix. It must be of a sticky dough consistency and not batter consistency.
- Taste test and add more salt, garam masala or green chilies.
- Heat oil in a deep pan on a medium heat. Test by dropping a small portion of dough, it must sizzle and come up but not brown. This is the right temperature.
- Take small portions of dough and flatten with your fingers to 1½ inch size portions and gently slide to the hot oil. You won't shape it or drop it in lumps.
- Regulate the flame to medium. Do not disturb for a minute or 2 until they firm up a bit. Then stir them and fry until golden, crisp and aromatic.
- Remove the vegetable pakoras to a cooling rack or steel colander. To make the next batch, ensure the oil is hot enough but not smoking hot. Fry in batches until you finish all of the prepared dough.
- Serve vegetable pakora hot with a cup of masala tea or green chutney.
- To keep them crispy for longer, place them on a wired rack in a low oven setting. You can also reheat them in air fryer.
Nutrition Facts : Calories 293 kcal, Carbohydrate 30 g, Protein 6 g, Fat 16 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
PAKORA (INDIAN VEGETABLE FRITTERS)
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Provided by Nagi
Categories Appetiser Light Meal Starter
Number Of Ingredients 26
Steps:
- Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
- Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
- Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
- Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
- Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
- Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
- Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!
Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
More about "pakora indian vegetable fritters recipes"
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE | KITCHEN …
From kitchenstories.com
- In a bowl, mix together black cumin seeds, garam masala, crushed cumin, salt, red chili powder and chickpea flour. Add water and whisk until combined. If the batter is too liquidy or to thick, add either more flour or water. For best results, cover bowl with plastic wrap and set aside to rest for approx. 1 hour.
- Add baking soda to the batter and whisk until combined. Heat vegetable oil in a frying pan over medium heat. Coat vegetables with batter, carefully drop small portions into the hot oil with a slotted spoon and fry for approx. 5 – 6 min., or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately. Enjoy with green chutney or hot sauce!
INDIAN VEGETABLE FRITTERS (PAKORAS) | SAVEUR
From saveur.com
PAKORA RECIPE (INDIAN, PAKISTANI VEGETABLE FRITTERS)
From whats4eats.com
CRISPY MIXED VEGETABLE PAKORA (INDIAN FRITTERS) - I …
From ikneadtoeat.com
PAKORA VEGETABLE FRITTER RECIPE & SPICES - THE SPICE …
From thespicehouse.com
VEGETABLE FRITTERS (PAKORA) - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE IN 2022 | INDIAN FOOD ...
From pinterest.com
KETO ONION PAKORA | PAKODA (FRITTERS) - KETO RECIPE SWAP
From ketorecipeswap.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE IN 2022 | RECIPETIN EATS ...
From pinterest.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE | PAKORA RECIPES, …
From pinterest.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE CLOUD APP
From recipecloudapp.com
ONION PAKORA (INDIAN ONION FRITTERS) | SILK ROAD RECIPES
From silkroadrecipes.com
PAKORA (INDIAN VEGETABLE FRITTERS) - YOUTUBE
From youtube.com
VEGETABLE PAKORA (INDIAN VEGETABLE FRITTERS) - FLAVORS TREAT
From flavourstreat.com
CRISPY INDIAN TRADITIONAL VEGETABLE FRITTERS FROM ... - AGORALIA RECIPES
From agoraliarecipes.com
MIXED VEGETABLE PAKORA | RECIPE | KITCHEN STORIES
From kitchenstories.com
PAKORA (CHICKPEA AND VEGETABLE FRITTERS) - KUALI
From kuali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love