SRIRACHA SPICY TUNA DIP RECIPE
This easy tuna dip recipe gives a kick of flavor. Sriracha Spicy Tuna Dip is simple to make and perfect for any gathering or snack.
Provided by Krystal Chiarolla
Categories Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
- Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
- Cream together
- Add black pepper and salt to taste
- Mix
- Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
- Fold in without breaking
- Serve with water biscuits, crackers, or celery sticks
Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
TUNA DIP
Make and share this Tuna Dip recipe from Food.com.
Provided by LAKlosterman
Categories Tuna
Time 30m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
EASY TUNA DIP
My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.
Provided by Alexandra
Categories Appetiser Dip Snack Starter
Time 10m
Number Of Ingredients 8
Steps:
- Drain your tuna of any excess oil.
- Zest the lemon. Chop the parsley and spring onion.
- Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
- Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
VERY EASY TUNA DIP
Make and share this Very Easy Tuna Dip recipe from Food.com.
Provided by McQuillins
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix everything together and serve with ritz crackers.
Nutrition Facts : Calories 161.7, Fat 5.2, SaturatedFat 1.3, Cholesterol 40.4, Sodium 173.8, Carbohydrate 2.5, Sugar 1.3, Protein 24.8
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