Author: Judith Fertig
Author: Melissa Roberts
This playful Indian take on veggie lasagna pairs chickpea-flour noodles with eggplant, sweet potatoes, and chile- and ginger-spiced tomato and yogurt sauces.
Author: Vikram Sunderam
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Author: Debbie
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt
Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the air fryer and ready in under 30 minutes.
Author: Allrecipes
In this simple recipe, zucchini, that famous summer vegetable, is stuffed with cheese, bacon, and chile peppers.
Author: shannon
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak...
Author: Max Hass
Author: Brian Scheehser
Author: Eric Ripert
Author: Stéphane Reynaud
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Author: Amelia Saltsman
Author: Einat Admony
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Author: sevasta
Author: Lillian Chou
They will never believe the special ingredient in this delicious chocolate cake.
Author: Land O'Lakes
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of fresh vegetables. Serve it with your favorite white...
Author: Hank Shaw
Author: Danielle Brackett
Author: Donatella Arpaia
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora
Author: Susanna Hoffman
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go...
Author: Bud
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!
Author: Kailey W.
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Author: Elise Bauer
Author: Sara Foster