This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
Author: Julie Nash Broderick
Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak...
Author: Max Hass
Author: Judith Fertig
Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican pipián (pumpkin-seed sauce), cook a few customary...
Author: Ruth Cousineau
Author: Marge Perry
Author: Melissa Roberts
Author: Amelia Saltsman
Author: Einat Admony
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Author: sevasta
This playful Indian take on veggie lasagna pairs chickpea-flour noodles with eggplant, sweet potatoes, and chile- and ginger-spiced tomato and yogurt sauces.
Author: Vikram Sunderam
Author: Donatella Arpaia
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora
Author: Stéphane Reynaud
Author: Susanna Hoffman
Author: Lillian Chou
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go...
Author: Bud
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!
Author: Kailey W.
Author: Danielle Brackett
Author: Brian Scheehser
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
Author: Eric Ripert
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Author: Cree LaFavour
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of fresh vegetables. Serve it with your favorite white...
Author: Hank Shaw
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Author: Jennifer Conley
They will never believe the special ingredient in this delicious chocolate cake.
Author: Land O'Lakes
Author: Shelley Wiseman