Korean Squash Recipes

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HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) - KIMCHIMARI

Web Oct 9, 2020 Korean summer squash is more tender, juicy and sweeter than regular green zucchini and that is what makes this dish extra …
From kimchimari.com
5/5 (1)
Total Time 35 mins
Category Vegetables
Calories 30 per serving

Cut squash/zucchini into 0.25 inch/6 mm thick slices which is a pretty thick slice. Don’t cut too thin. Then cut into equal sizes. If using Korean round Aehobak like this one, cut into quarters like below. If using common long zucchini, cut into 1/2 circle.
Chop Saewoojeot (fermented shrimps) until it looks like this. When scooping out Saewoojeot from the jar, try to take out the shrimps but not the brine. Too much of the additional brine will make it too salty.
In a bowl, add cut squash and chopped saewoojeot and mix gently. – with your hands or a spoon. Try not to damage the squash as you mix. Let it sit for 30 minutes. Turning over 2-3 times during.
While you wait, chop fresh garlic and green onions. Optionally, you can also add some thin slices of fresh red chili peppers. Measure water and have it ready.

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SIMPLE BRAISED KABOCHA SQUASH - THE PLANT-BASED WOK

From theplantbasedwok.com
5/5 (3)
Estimated Reading Time 6 mins
Servings 4
Total Time 1 hr

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KOREAN ZUCCHINI BANCHAN (SIDE DISH RECIPE) | BEYOND …

Web Sep 2, 2021 Delicious! My mother always made her zucchini this way and honestly, I think it is the best. It’s rustic, homey, and so easy and quick to …
From beyondkimchee.com
5/5 (3)
Category Side Dish
Cuisine Korean
Total Time 15 mins

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SQUASH & BEEF OVER RICE - COOKING KOREAN FOOD WITH …

Web Sep 7, 2022 Today’s recipe is a one bowl meal using a Korean round squash called doong-geun-hobak (둥근 호박). In English its called an …
From maangchi.com
4.9/5 (139)
Category Main Dish

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SQUASH PANCAKES (HOBAKJEON) RECIPE BY MAANGCHI

Web Oct 20, 2009 Ingredients Butternut squash, kosher salt, flour, vegetable oil. This is very unique style of pancake because you don’t use water! Directions Cut a butternut squash …
From maangchi.com

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HOBAK BUCHIM (KOREAN ZUCCHINI PANCAKES) - KOREAN …

Web Aug 21, 2018 Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as …
From koreanbapsang.com

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PAN-FRIED ZUCCHINI FRITTERS (호박전 HOBAK JEON)

Web Jun 23, 2011 Coat the zucchini slices with flour on both sides and set aside. Heat about 2 T of vegetable or olive oil in a large frying pan over medium high heat. Make an assembly line of the flour coated zucchinis …
From kimchimari.com

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MAKE THIS KABOCHA SQUASH IF YOU WANT TO EAT MORE VEGGIES IN 2024

Web 3 days ago Place the wedges on a large roasting pan in a single layer and generously spoon melted butter on top, reserving the remainder. Make sure the squash is …
From mentalfloss.com

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KOREAN BUTTERNUT SQUASH RECIPES BY MAANGCHI

Web Fermented soybean paste stew with scallops. Paeju-doenjang-jjigae. 패주된장찌개.
From maangchi.com

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HOBAKJUK (KOREAN PUMPKIN PORRIDGE) - KOREAN BAPSANG

Web Oct 21, 2020 In Korea, hobakjuk is typically made with matured pumpkin called neulgeun hobak (늙은호박) or danhobak (단호박, meaning sweet pumpkin). Danhobak is known as its Japanese name, kabocha, here in …
From koreanbapsang.com

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KOREAN ZUCCHINI SIDE DISH - THE DEVIL WEARS SALAD

Web Instructions. Step by step instructions for how to make Korean Zucchini Side Dish – Hobak Bokkeum. Slice the zucchini and then cut them into semi circles. Chop the whole sprig of scallion or green onion. Mince enough …
From thedevilwearssalad.com

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KOREAN ZUCCHINI SIDE DISH (EASY & CRUNCHY) | I HEART …

Web Feb 13, 2023 10 comments » Jump to Recipe 4.78 from 9 votes This Korean Zucchini Side Dish (also known as hobak bokkeum, or stir-fried zucchini) is a simple and healthy Korean classic that will please even …
From iheartumami.com

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KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE - THE SPRUCE …

Web Sep 7, 2021 Ingredients 1 medium-large zucchini, sliced into 1/4-inch coins 2 teaspoons kosher salt, divided 1/2 cup all-purpose flour 2 large eggs, beaten 1 to 2 tablespoons vegetable or olive oil Steps to Make It Gather …
From thespruceeats.com

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PAN FRIED KOREAN ZUCCHINI (HOBAK JEON) - MY KOREAN …

Web Aug 21, 2020 How to Make Pan Fried Korean Zucchini. Place the sliced zucchini on a flat surface (I used a rimmed baking sheet). Sprinkle salt (1/4 tsp) around the zucchini evenly. Rest for about 5 mins. Gently wipe any …
From mykoreankitchen.com

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DANHOBAKBAP (KABOCHA WITH RICE STUFFING) RECIPE BY …

Web Oct 17, 2011 Ingredients Kabocha (1½ kilograms, or about 3 pounds), sweet rice, black sweet rice, Kosher salt, jujubes, pine nuts, raisins, canned chestnuts, soy sauce, vinegar, green onion, green peas, and red …
From maangchi.com

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GOCHUJANG ROASTED DELICATA SQUASH, A KOREAN-INSPIRED …

Web Sep 9, 2019 Gochujang is a delightful Korean hot pepper paste. It's thicker, sweeter, and more umami-packed than something like sriracha or sambal oelek (which won't work as substitutes here). You can use any …
From blossomtostem.net

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15 VEGETABLE SIDE DISHES (BANCHAN) - KOREAN BAPSANG

Web Jan 14, 2021 Mu Namul (Stir-fried Radish) 13. Gosari Namul (Stir-fried Fernbrake) 14. Gaji Bokkeum (Stir-fried Eggplants) 15. Mu Saengchae (Sweet and Sour Radish Salad) See …
From koreanbapsang.com

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HOBAK BEOMBEOK (KOREAN SQUASH, SWEET POTATO,

Web Mar 9, 2023 Directions. In a large bowl, cover gangnang (red kidney) beans with at least 2 inches lukewarm water. Stir in about 1 tablespoon salt per quart of water and let soak at least 8 hours at room temperature. …
From seriouseats.com

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KOREAN KABOCHA SQUASH WITH SPICY UMAMI SAUCE - MEGHAN IT UP

Web Feb 19, 2021 Instructions. Preheat oven to 425°F. Rinse Kabocha Squash and cut in half lengthwise. Remove seeds, season with Salt, and spray with Oil. Place cut-side down a …
From meghanitup.com

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KOREAN ZUCCHINI SIDE DISH RECIPE & VIDEO - SEONKYOUNG LONGEST

Web Aug 13, 2019 Cut zucchinis in half lengthwise & slice into half-moon shape- about 1/4″ thick. Add into a wok or a large skillet. Sliced onion, chopped garlic and green onion …
From seonkyounglongest.com

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WHAT IS KOREAN SQUASH? A GUIDE TO THE UNIQUE VEGETABLE

Web Aug 19, 2014 2 tsp sugar 2 tsp parsley canola or vegetable oil for sautéing salt and pepper to taste Grate squash (with skin) into a colander in sink; let sit 10 minutes. Place grated …
From westchestermagazine.com

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HOW TO COOK GRAY SQUASH - EATER

Web Mar 31, 2020 Set a 12-inch sauté pan over medium heat and add the grape seed or canola oil and sesame oil.
From eater.com

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‘THE KOREAN COOKBOOK,’ AN EGG SUBSTITUTE AND MORE FOOD NEWS

Web 5 days ago Published late last year, “ The Korean Cookbook ” by Junghyun Park, the chef at Atomix and others in New York, and Jungyoon Choi, a chef and writer, provides nearly …
From nytimes.com

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HOBAK JEON (PAN-FRIED ZUCCHINI IN EGG BATTER) - KOREAN …

Web Jul 27, 2021 Slice the zucchini into rounds (about ⅓ - inch thickness). Lightly salt both sides and set aside until softened and released some moisture, about 15 to 20 minutes depending on the zucchinis. Shake off …
From koreanbapsang.com

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