I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever...
Author: flamingo6584
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
Super scrumptious way to use up the summer zucchini harvest.
Author: bran
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
Healthy breakfast. Modified from quinoa squash muffins. You can add raisins or nuts.
Author: Katya Prescott
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Author: Amber
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Author: Diane
I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented...
Author: DoryGuy
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
Author: justsmurfy
Curry-flavored tofu sauteed with veggies, served over whole wheat biscuits and smothered in gravy.
Author: DBMONTANA
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Author: Beth Stauffer
Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired...
Author: Fioa
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!
Author: mcdonaldstkd
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
This is a treat I love having for breakfast, dessert, of even just a healthy snack!
Author: Gabrielle
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Author: Kimberly Blain Lindsey
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl
This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also...
Author: NessTheMess
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Author: ksparkleg1
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the...
Author: CARINAB
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
Best zucchini bread. Super moist and delicious.
Author: Barbara
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to...
Author: Maria
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Author: Kriti Puniyani
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at...
Author: ChristineM
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl