Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.
Author: ratherbeswimmin
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
Author: Bandeira
If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe. Rising times are not included.
Author: evelynathens
This is an authentic recipe traced back to County Cork on the Emerald Isle. I got it from Taste of Home magazine. This freezes well. Prep time includes rising and kneading time. Both prep and cook times...
Author: keen5
Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.
Author: Iowa Jenny
This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving...
Author: Rita1652
Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) recipe from Food.com.
Author: Olha7397
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb....
Author: Irmgard
This recipe is from the restaurant in Salt Lake City called Lion House Pantry. They are famous for their food, but especially for these rolls. They sell these rolls to take home for $6 dollars a dozen!...
Author: lisar
Make and share this Cracked Wheat Bread recipe from Food.com.
Author: pansregnig
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand...
Author: Debs Recipes
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook. Here is what is stated about the bread recipe:...
Author: diner524
I was looking for a lower-carb (good carbs only), higher-fiber bread and came across this recipe in the Bob's Red Mill cookbook. **Cooking time includes rise time.
Author: ChefChic
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup....
Author: danlynclark
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but I had buttermilk that I needed to use and it came...
Author: Pumpkie
You may definately use your own favorite sweet dough recipe for these buns I use my recipe#121574 --- raisins may be replaced with nuts if desired --- you may use two 9 or 10-inch round metal cakes pans...
Author: Kittencalrecipezazz
Another unique recipe clipped from the reader submitted recipes section of an old gourmet magazine. Prep time is an estimate - allow plenty of time for mixing, kneading and two rises. This is not a tea...
Author: HeatherFeather
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with...
Author: gailanng
I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end...
Author: Leslie in Texas
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Author: Sageca
This is a great alternative to 'regular' garlic bread. Let it sit in your fridge 3 days before cooking and your garlic index will go through the roof! Prep time includes rising time.
Author: skat5762
Make and share this Kentucky Bourbon Steak Bites recipe from Food.com.
Author: byZula
This recipe came from a friend, who got it after being the camp cook of a pioneer reinactment weekend field trip for her daughters sixth grade class. She made our family a meal during a crisis period and...
Author: LizAnn
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate,...
Author: Shelby Jo
My husband is allergic to soy and corn, so, I've had to make bread for the last six years. I needed a bread that cut up from the bread machine with the right consistency to make a sandwich to send him...
Author: SeahawkUSA
From "Nut Tree Remembered-The Cookbook". These are the little loaves they served at the restaurant with meals and also were available for take-out. Perfected by Hester Harbison who was born on the Nut...
Author: cassiesmydog
This is a recipe that my customers at the farmer's market rave about. It is very moist, despite being made with 100% whole wheat flour. This makes two slightly small (1 lb) loaves of bread. If you are...
Author: doglover aka Jane
When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great...
Author: Ceezie
This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once so far....
Author: Dreamer in Ontario
Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. :) This recipe...
Author: Brenda.
I foudn this on the net somewhere, and cant remember the site, but I know it wasnt here! If you recognize this, thanks for a keeper!!! This bakes up high and light and makes about a 1 1/2 to 2 lb loaf....
Author: CookbookCarrie
You would never know that these rolls have cake mix as one of the main ingredients. These rolls are easy to make and delicious! Sometimes I don't use all white flour and put 1 to 1 1/2 cups of wheat flour...
Author: Juenessa
From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if using string cheese or hot dogs to make pretzel dogs,...
Author: the80srule
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by...
Author: kittyjuett
A delicious fruit bread, Great for toast. Recipe comes from Recipegoldmine.com. Time does not include time for rising.
Author: Barb G.
I adapted this recipe from Peter Reinhart's wonderful book "The Bread Baker's Apprentice." The beautiful coloring, the lovely fragrance and the pleasing nutty flavor makes this one of my favorite breads...
Author: MariaLuisa
An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by...
Author: GaylaJ
This is in response to a request on the boards for an Amish fruit bread...this is the closest I found. It comes from an old community cookbook, the proceeds of which went towards the preservation of Hermann,...
Author: Mysterygirl
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it!
Author: Suzie_Q
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Author: GinaJohnson
This is a time-intensive pastry, but as someone who doesn't usually like Danish, I love this recipe! I make extra of the apple filling because this is one of the best apple fillings I've ever had. I have...
Author: Scarlett516
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Author: Outta Here