Pumpernickel Onion Bread Breadmaker 1 12 Lb Loaf Recipes
PUMPERNICKEL ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on basic/white bread cycle; use medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 115.1, Fat 1.2, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 23.2, Fiber 1.9, Sugar 3.2, Protein 3
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
PUMPERNICKEL BREAD I
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g
PUMPERNICKEL BREAD FOR BREAD MACHINE
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Provided by Susan Feliciano
Categories Other Breads
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
- 2. OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
- 3. OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.
BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
PUMPERNICKEL BREAD FOR THE BREADMAKER
Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.
Provided by Leta8076
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf, 15 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in the breadmaker in the order given.
- Process according to manufacturer's instructions, using the Whole Wheat setting.
- For a darker bread you can increase the cocoa up to 50%.
Nutrition Facts : Calories 141.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.1, Sodium 243.2, Carbohydrate 26.5, Fiber 3, Sugar 2.5, Protein 4.2
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