Three Loaves Of Bread Recipes

GRANDMA VANDOREN'S WHITE BREAD

Steps:

• In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
• Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
• Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

THREE LOAVES IN ONE

Steps:

• Coat three 5-3/4x3x2-in. loaf pans with cooking spray; set aside. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter; stir into dry ingredients just until moistened. , Transfer 3/4 cup batter to another bowl; stir in the zucchini, orange zest and cinnamon. Pour into one prepared pan. Transfer 3/4 cup batter to a second bowl. Toss blueberries with flour; fold into batter. Pour into second pan. Combine honey and orange juice; set aside., Stir sour cream into remaining batter; spoon half of the batter into third pan. Combine sugar and cinnamon; sprinkle over batter. Top with remaining batter; cut through with a knife to swirl., Bake all three loaves at 325° for 33-36 minutes or until a toothpick inserted in the center comes out clean. Pour reserved honey mixture over warm blueberry bread. Cool loaves for 10 minutes before removing from pans to a wire rack., Whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread.,

THREE LOAVES OF BREAD

Steps:

• Disolve in a bowl; yeast in water Add and mix in oil and sugar.
• Let rest 10 minute.
• stir in milk.
• mix ww flour and salt together.
• slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
• Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
• Cover and let rise until double.
• Divide into three loaves.
• Rise another 1/2- 1 hours.
• Bake at 350 for 20 minute.
• Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
• If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.