I like to make these...I am not usually very good with doughs but for some reason I can handle this one.
Author: Love.to.cook
Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
Author: WiGal
This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect.
Author: caetb
Easy to do using your bread machine to make the dough. Sprinkle with sesame or poppy seeds before baking to add more flavor.
Author: Marie
Make and share this Absolutely Apricot Bread recipe from Food.com.
Author: Bliss
this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the...
Author: Rachel Lynn
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from...
Author: pammyowl
Early settlers discovered that adding cooked squash to bread provides a touch of flavor, moistness, and a light golden hue. You'll have two loaves when finished. Recipe source; BH&G
Author: Ceezie
This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes.
Author: littleturtle
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Author: Mandy
Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough...
Author: kittycatmom
These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !
Author: Chef Glaucia
Excellent toasted! I used leftover Recipe #414395 in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end of cycle of the bread machine. I used Back to Nature...
Author: Rita1652
This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice.
Author: Cliff_L
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I...
Author: Chef shapeweaver
This recipe is wonderful because you can prepare the rolls the night before and bake them in the morning. My mom's friend Inge shared this with our family over 30 years ago and it is still a family favorite....
Author: Acerast
These are individual Russian shallot pizzas from Tajikistan. This recipe makes 8 breads about 6" in diameter, with a soft raised rim and flattened center topped with shallots.
Author: 2Bleu
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Author: SkinnyMinnie
Just like I'd buy in the store! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: ElizabethKnicely
I make this using King Arthur's White Whole Wheat flour (it's 100% whole grain wheat flour made with a hybrid white wheat instead of the red hard wheat, so it has all the nutrition but is not as dark or...
Author: cddbt
This savory, high-protein bread is great for sandwiches. It only requires one rise, right in the pan. Don't let it rise for too long, or it will puff so much that it will be difficult to slice. The dough...
Author: blucoat
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"
Author: PaulaG
This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)
Author: Caryn
A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it...
Author: Dotty2
Make and share this Black Rye Bread (Abm) recipe from Food.com.
Author: Outta Here
This recipe was printed in the Feb/March 2010 Taste of the South Magazine. It is adapted from a recipe by Haydel's Bakery in New Orleans.
Author: Kim D.
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make, especially if you have little ones - they can help....
Author: Irmgard
This is from Canadian Living. It is sweet, sticky and soooo good! It would be great for a brunch. It sounds complicated but is actually quite easy. Takes awhile to make. What I like is this recipe has...
Author: Laowai wife
I have never had these fail. I'm always asked to bring these or make them for Thanksgiving or Christmas. They're always a big hit. They make a dozen good size rolls, I always double the recipe to make...
Author: RECIPE ADDICT
This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine...
Author: Kerena
Make and share this Cinnamon-Swirl Egg Bread recipe from Food.com.
Author: UnknownChef86
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made...
Author: RigelBee
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Author: BakinBaby
No kneading or a bread machine is required with this recipe which makes it great for people who normally can't bake yeasty things (like me). Around the holidays, my grandmother's phone starts ringing off...
Author: yesdivascancook
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends...
Author: Outta Here
A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas...
Author: French Tart
This is a variation of the no knead bread that is composed of all whole wheat. It uses vital wheat gluten as an additive to increase the rise.
Author: Ashley Suzanne
Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.
Author: Inge 1505
This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Sharon123
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe, from King Arthur Flour, makes nice, thick English muffins that are great for sandwiches or just split and toasted. They are plain (not sourdough), made with mashed potato flakes, and use English...
Author: Halcyon Eve
When I was in New York City, I ate soft pretzels and now I can make them at home! Dipped in a little mustard or not, you will enjoy these! Adapted from Martha Stewart via Herbivoracious. Here's what it...
Author: Sharon123
Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Author: CaliforniaJan
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon...
Author: lilsweetie