RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
RAISIN-NUT MONKEY BREAD
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make, especially if you have little ones - they can help. Please note that the preparation time includes the time that it takes for the dough to rise.
Provided by Irmgard
Categories Yeast Breads
Time 3h50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a 1-quart saucepan heat the milk until it just comes to a boil; stir in 1/4 cup butter until melted.
- Cool until just warm (105 - 115°F).
- In a large mixer bowl, dissolve the yeast in warm water.
- Add the cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt.
- Beat at medium speed, scraping the bowl often, until smooth (1 to 2 minutes).
- By hand, stir in enough of the remaining flour to make the dough easy to handle.
- Turn the dough onto a lightly floured surface; knead until smooth and elastic (about 10 minutes).
- Place in a greased bowl; turn the greased side up.
- Cover, let rise in a warm place until doubled in size (about 1-1/2 hours.).
- The dough is ready if an indentation remains when touched.
- Punch down the dough; divide in half.
- With floured hands, shape each half into 24 balls.
- In a small bowl stir together 1 cup sugar, pecans and cinnamon.
- Dip the balls first into the melted butter, then into the sugar mixture.
- Place 24 balls in the bottom of a greased 10-inch tube pan or Bundt pan - if using the tube pan, line the bottom with aluminum foil.
- Sprinkle with raisins.
- Top with the remaining 24 balls, after dipping them into the butter and sugar mixtures.
- Cover; let rise until doubled in size (about 45 minutes).
- Heat the oven to 375°F.
- Bake for 35 to 40 minutes or until the monkey bread sounds hollow when tapped.
- Immediately invert the pan onto a heatproof serving plate.
- Let the pan stand 1 minute to allow the sugar mixture to drizzle over the monkey bread.
- Remove the pan; serve warm (leftovers can be reheated nicely in the microwave).
Nutrition Facts : Calories 4635.7, Fat 196.3, SaturatedFat 98.8, Cholesterol 611.7, Sodium 3518.8, Carbohydrate 666.3, Fiber 23.3, Sugar 296.6, Protein 71.2
THE BOY WITH THE BREAD: HEARTY RAISIN NUT BREAD
Provided by Emily Ansara Baines
Categories Bread Nut Breakfast Brunch Bake Fall Winter Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 2 large loaves
Number Of Ingredients 15
Steps:
- 1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
- 2. Place raisins in a bowl of tepid tap water. Let soak until needed.
- 3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.
- 4. Grease two 8.5" x 4.5" loaf pans.
- 5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half.
- 6. Roll dough into loaves, keeping raisins folded inside.
- 7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour.
- 8. Preheat oven to 375°F.
- 9. Beat egg white and cold water; brush over loaves.
- 10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes.
- 11. Remove from pans to wire racks to cool.
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