A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Author: Jenny
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens...
Author: Chef John
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Author: Epper Marshall
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels...
Author: jan2keno
This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken.
Author: MC
This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!
Author: kdvanwert
These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been...
Author: LEXY821
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Author: Tamara Neeley
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Author: Ann
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
Author: Jill B. Mittelstadt
There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!
Author: 2sachse
A nutritious artisan bread with Old World taste and texture.
Author: Harmonica
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano...
Author: MICHAELGLASSCOOK
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Author: My Healthy Kitchen
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Author: Mari
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Author: Juliana Hale
If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami...
Author: melody741
A delicate and tasty bread with a golden crust sprinkled with poppy seeds.
Author: Katja
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Author: Sandra Chan
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The...
Author: chouchou65
What started out as a frustrating attempt to test some pizza dough, turned into what we're calling salami bread. It would make a great Italian submarine sandwich, or just load it up with lots of Italian...
Author: Chef John
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Author: Sally
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Author: Christine
Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack...
Author: Rebecca Stern
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down...
Author: ANNETTE1951
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Author: MADBAKERMOM
What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered...
Author: Carol
This delicious Eastern European bread is great for breakfast or as a party snack!
Author: Booksie B
This is our favorite sandwich bread recipe. Quick and easy to make each week.
Author: Stephanie
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Author: Colleen
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Author: CAMPRNL
I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked...
Author: TI2GR
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Author: Melissa Goff
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Author: Melissa R.
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.
Author: Abrux
A delicious savory round loaf, with parmesan and olive oil.
Author: Sandra Bennett