Anise Seed Rolls Recipes

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ITALIAN ANISE BREAD



Italian Anise Bread image

My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.

Provided by Lindsey Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 10h

Yield 20

Number Of Ingredients 8

12 ⅜ cups all-purpose flour
2 cups white sugar
5 tablespoons anise seed
½ cup warm water
2 (.25 ounce) packages active dry yeast
2 cups warm milk
8 eggs, at room temperature
½ cup butter, melted

Steps:

  • Combine flour, sugar, and anise seed together in a very large bowl; create a well in the center.
  • Mix warm water and yeast together in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  • Beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. Add milk mixture to the well in the flour mixture. Knead flour-milk mixture using your hands until dough and your hands are no longer sticky. Cover dough with a clean cotton cloth and let rise, 8 hours to overnight.
  • Grease and flour 6 loaf pans.
  • Punch dough down and divide into 6 portions. Mold each portion into a round shape and place each in a prepared pan. Cover pans and let rise for 1 hour more.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until bread is cooked through, 45 to 50 minutes.

Nutrition Facts : Calories 448.1 calories, Carbohydrate 81.4 g, Cholesterol 88.6 mg, Fat 8.1 g, Fiber 2.5 g, Protein 11.9 g, SaturatedFat 4 g, Sodium 73 mg, Sugar 21.5 g

ANISEED LOAF



Aniseed Loaf image

A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 8

1 cup sugar
1/2 cup honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 tablespoon aniseed

Steps:

  • In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

MOLLETES - MEXICAN ANISE SEED ROLLS



Molletes - Mexican Anise Seed Rolls image

Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request.

Provided by Molly53

Categories     Yeast Breads

Time 2h25m

Yield 36 serving(s)

Number Of Ingredients 10

1 package active dry yeast
2 eggs
2 tablespoons sugar
1 teaspoon salt
2 cups warm water (105°-115°F)
1 teaspoon anise seed
1/2 cup shortening
6 -7 cups flour
1 1/2 cups sugar
margarine

Steps:

  • Dissolve yeast and 2 tablespoons sugar in warm water in a large mixing bowl; set aside.
  • In a medium-sized mixing bowl, cream shortening with remaining sugar.
  • Beat in eggs; add salt and anise seed.
  • Add creamed mixture to yeast and thoroughly combine.
  • Gradually add flour to mixture until a moderately firm dough is formed.
  • Knead dough on a lightly floured board until it is smooth and elastic.
  • Place dough in a greased bowl, cover, and allow to rise until double in size.
  • Punch dough down, knead, and allow to double in size again.
  • Knead dough and shape into round balls the size of an egg.
  • Preheat oven to 375°F.
  • Place in a well-greased pan, cover, and allow to double in size again.
  • Lightly brush with margarine and bake for 20-25 minutes.

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