I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
Make and share this Rosemary Broasted Chicken recipe from Food.com.
Author: CJAY8248
A modified version of Glamour Magazine's "Engagement Chicken". I added more lemon and cooked it on higher heat I found it to taste better this way!
Author: ljmemoli
This is the best roast chicken recipe! It's adapted from "Roasting: A Simple Art" by Barbara Kafka. The rosemary sprigs under the skin add a lot of flavor, so be sure not to skip it unless you just can't...
Author: Halcyon Eve
This recipe is quick, easy and always a hit in my family. I use the fresh roasted chicken that is sold in my local grocery store or Costco.
Author: Tadish
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm...
Author: GiddyUpGo
There are many way of stuffing chicken, this one is my invention after being bored with stuffing my mother used to make.
Author: nitko
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted Chicken or see Faster-Roasted Chicken Method,...
Author: gailanng
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer.
Author: TishT
Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.
Author: mariposa13
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Author: ElizabethKnicely
Had orange & pineapple juice in the fridge just had to experiment. Family & friends were glad I did. They said it was great.
Author: Katha
Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!
Author: MumofJuan
My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
Make and share this Chicken Hunter's Style recipe from Food.com.
Author: Brookelynne26
The pressure cooker seals in moisture in this delectable chicken dish, featuring a light lemon-wine sauce that's out of this world!
Author: ElizabethKnicely
For a healthier version of juicy roasted chicken, we use butter instead of margarine, omit powder seasoning, and include vegetables in the roasting process.
Author: MakeItHealthy
Make and share this Brandied-Bacony Chicken recipe from Food.com.
Author: loveleesmile
Make and share this Jan's Roasted Chicken recipe from Food.com.
Author: Barenakedchef
These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned...
Author: Miss Texas
Recipe by Andrea Albin from Gourmet magazine March 2009. Cooks notes: Shallots and porcinis can be sautéed and honey glaze can be made 1 day ahead and chilled. Bring to room temperature before using....
Author: Queen Dana
I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy.
Author: Tiggrr
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Chef John
From a blog called The Bite House. I need to remember to pick up a bottle of dry hard cider next time I'm out and about. The picture on the blog looks particularly appealing. I think this would be delicious...
Author: duonyte
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Author: ElizabethKnicely
Adopted from zaar Feb 2005. I have made this recipe and have taken aboard Peter's comments re the Leek. I cut the leek in thin slices and it turned out fine.
Author: Honni
A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook
Author: Heydarl
This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you...
Author: BethHallKelley
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port...
Author: TxGriffLover
My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
Another variation on "beer can chicken." I hit upon the happy combination of garlic and cider by accident, but it's is a keeper. For roasting I use a stoneware dish with the "can" built-in, and serve with...
Author: origamifreak
Make and share this Austrian Stuffed Chicken recipe from Food.com.
Author: catlvr
Make and share this Tarragon & Mustard Roast Chicken recipe from Food.com.
Author: English_Rose
The chicken can be rubbed with oil but is not as succulent, so keep this recipe for days when you feel particularly self-indulgent, as the inclusion of the butter under the breast skin leaves the bird...
Author: Chef Kate
Make and share this Ww 6 Points - Citrus Broiled Chicken recipe from Food.com.
Author: mariposa13
I made this last night and it was outstanding! I originally tried the recipe b/c I only had an hour to cook a whole chicken, and since the recipe calls for the whole chicken to be pressed flat, it cooks...
Author: NcMysteryShopper
Make and share this Dijon Marinated BBQ Chicken recipe from Food.com.
Author: tpw1963 williams
I love roast chicken, but it can be so variable. The worst thing is flabby skin or dry meat, so I've played around and come up with this method which works best for me. Lovely crispy skin, succulent meat--mmm!...
Author: Snowbunny Andorra
In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered a general tonic that helps boost energy levels. Black...
Author: Coasty
Make and share this Creamy Chicken and Pumpkin recipe from Food.com.
Author: Julesong
Make and share this Chicken Salad With Peaches and Hazelnuts recipe from Food.com.
Author: hectorthebat
Don't overlook this recipe because of it's wonderful simplicity! Also, do not be tempted to add anything. This recipe yields one of the most flavorful, juicy whole roasted chickens you will ever eat. The...
Author: NcMysteryShopper
From "Mastering the Grill" by Andrew Schloss and David Joachim, Chronicle Books: The crisp skin cracks like a single layer of Chinese lacquer as you carve into this savory, spicy, sweet roast chicken....
Author: gailanng
No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)
Author: A Messy Cook
A French Classic. This is a simple way to cook a chicken, it uses only a few ingredients and is delightful. This recipe is from the kitchen of Madame Braumes restaurant in Paris.
Author: Brian Holley
A recipe very popular in southern Russia and Caucasian region. Layer of sea salt absorbs a lot of fat harmlessly making the recipe more healthy.
Author: cjelli
This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the mustard family...it's bite is agreeably balanced with...
Author: teresas