Austrian Stuffed Chicken Recipes

AUSTRIAN STUFFED CHICKEN

Steps:

• Wash chicken inside and out and pat dry.
• Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
• Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
• Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
• Place chicken in roasting pay. Pour in chicken broth.
• Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
• Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.

AUSTRIAN STUFFED CHICKEN

Steps:

• Wash chicken and pat dry. Finely chop the liver and set aside.
• Cut rolls or bread into thin slices. Pour the milk over them and set aside for 5 minutes.
• Cream the butter and add the chopped liver, egg, egg yolks, parsley and seasonings. Combine mixture with the moistened bread. Mix well.
• Season the chicken inside and out with salt and pepper. Spoon the stuffing into the chicken cavity. Skewer shut. Loosen skin of the breast with your fingers. Insert 1 T. butter in each breast.
• Place chicken in a roasting pan. Pour in the chicken broth. Bake a t350 degrees for 1 hour and 20 minutes, basting occasionally with broth. Add more water, if necessary.
• Remove onto plate, carve, and serve.