PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
MAMA PRUDHOMME'S STICKY ROASTED CHICKEN
Printed in a newspaper about 25 years ago, we have treasured this recipe. In fact, my most effective threat to set things right in the family was threatening to throw out this recipe! It was attributed to Paul P.'s mother. It is borderline hot, fall-apart luscious, crispy skin with a killer gravy. I have made slight changes, such as using a 6# baking hen in place of a 3# chicken, but have adjusted the recipe accordingly. We like hot, so I use half again the quantity of spices but that is at your discretion. So here it is for your enjoyment, never to be lost or God forbid, thrown out!
Provided by Marietta Mary Lou
Categories Whole Chicken
Time P2DT4h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices and rub inside and outside of hen, making sure spices are evenly and deeply distributed.
- Place into sturdy plastic bag and refrigerate 2 days or more.
- On the day of the meal, remove hen from refrigerator and bring to room temperature.
- Turn on oven to 250 degrees,.
- Add a bit of oil to a frying pan and gently fry onions until softened.
- Stuff hen with the warm onions and bake for 4 hours or until done.
- Remove hen to cutting board, add broth to baking pan, scraping up bits and thickening with flour or corn starch to your preferred thickness.
MADAGASCAR CHICKEN
A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
Provided by Mamas Kitchen Hope
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate the lemon rind, removing the yellow only and leaving the bitter pith on the fruit. Reserve rind.
- Cut chicken into bite sized pieces and squeeze the juice of the lemon over the meat. Allow if to marinate for 30 minutes. Drain and season with salt and pepper to taste.
- In a hot skillet with a little oil or cooking spray, brown chicken over medium heat leaving chicken only partially cooked.
- Remove chicken and discard any oil, leaving just a light film or spray pan again. Add onions and cook until slightly browned.
- Add bell pepper and garlic and saute for 3 minutes. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and grated lemon rind.
- Return chicken to pan, cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached.
- Serve over a bed of steamed white rice.
Nutrition Facts : Calories 260.7, Fat 10.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 102, Carbohydrate 14.1, Fiber 2.7, Sugar 6.7, Protein 28.6
MAMA'S ROAST CHICKEN
This is the best roast chicken recipe! It's adapted from "Roasting: A Simple Art" by Barbara Kafka. The rosemary sprigs under the skin add a lot of flavor, so be sure not to skip it unless you just can't get fresh rosemary. The high heat at which you roast the chicken may cause some smoking, particularly if you skip the potatoes & onions, so be forewarned. It's crucial to the recipe, though, so don't reduce the temperature. Open doors and windows if you need to; it also helps to clean your oven first if it's got splatters or drips in it. The only time I've had it smoke is when I've skipped the vegetables, though. Use a large roasting pan--if you have a really big one, you can do two chickens at once for a dinner party. Just place them side by side in the pan, on top of the veggies, and increase cooking time if needed. It's not really as fussy as it looks--and it's so delicious! And after all, aren't you and your family worth it? ;)
Provided by Halcyon Eve
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove all but one oven rack, and move remaining oven rack to the lowest level in the oven. Heat oven to 500°F.
- Rinse and dry chicken, removing giblets and plucking any feather sheaths left in the skin. Place in a large roasting pan (do not use glass or ceramic unless oven safe to 500° F).
- Quarter lemon lengthwise and place wedges into chicken cavity. Add garlic cloves and sprinkle a little salt and pepper on the inside.
- Loosen skin over breasts and near cavity opening to thighs. Tuck 1-2 sprigs rosemary on each side of the cavity and 1 sprig over each breast.
- Place remaining rosemary in cavity. Do not truss or tie legs.
- Place chicken into oven, legs towards the back of the oven. Roast 10 minutes.
- Meanwhile, cut potatoes into quarters lengthwise, then halve crosswise. Cut onion into 4-6 wedges.
- Remove chicken from oven and wiggle around to prevent sticking. Add potatoes and onions. Toss around in any fat in the pan and sprinkle with salt and pepper to taste. Return to oven, legs to the back, and roast another 15 minutes.
- Remove and stir around, wiggling chicken and tossing potatoes and onions in any fat that accumulates. Return to oven, legs to back, for another 15 minutes.
- Repeat 1-2 more times, until chicken reaches 190° F internal temperature on a meat thermometer stuck into the thigh.
- Remove chicken from pan and place on a platter. Remove lemon, garlic and rosemary from cavity and allow chicken to rest 10-15 minutes.
- Meanwhile, toss potatoes and onions around in juices in pan and return to oven. Turn oven off and allow the potatoes and onions to sit in warm oven while chicken rests.
- Carve chicken, removing rosemary sprigs from under the skin, and serve with potatoes and onions.
Nutrition Facts : Calories 939.6, Fat 46.9, SaturatedFat 13.4, Cholesterol 213.9, Sodium 223.6, Carbohydrate 70.1, Fiber 9.2, Sugar 4.8, Protein 58.4
More about "mamas roast chicken recipes"
OUR 15 BEST ROAST CHICKEN RECIPES
From allrecipes.com
Author Carl HansonPublished 2020-05-04
- Feta Roast Chicken. A tangy, savory feta cheese filling with garlic, lemon zest, and oregano is stuffed under the skin of this roast chicken.
- Butterflied Roast Chicken with Lemon and Rosemary. To roast whole chicken quicker and more evenly, remove the backbone with a knife or kitchen scissors and flatten the bird.
- Million Dollar Chicken. "This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze," says Chef John.
- Caribbean-Spiced Roast Chicken. This roasted chicken features tropical flavors of lime, ginger, thyme, clove, and rum. "This chicken dish was delicious," says meg1982.
- Whole Chicken Pie. This beautiful bird is stuffed with herbs and veggies, wrapped in shortcrust pastry dough, and roasted until the crust is gorgeous, golden brown, and fused with the chicken skin.
- Chef John's Salt Roasted Chicken. A generous sprinkling of kosher salt is all you need to roast a chicken to crisp and beautifully brown. "This is one of those rare recipes where the name is the same as the ingredient list," says Chef John.
- Braise-Roasted Chicken with Lemon and Carrots. This spatchcocked roast chicken goes from stovetop to oven. The bird sits over carrots, onion, and lemon in a simple broth that creates a delicious gravy while the chicken roasts.
- Sicilian Roasted Chicken. "I made up this one to resemble the rotisserie chicken I love so much," says BramptonMommyof2. Wayne raves, "This is an excellent, simple recipe.
- Roast Chicken and Vegetables. Here's an impressive roast chicken with potatoes, carrots, and celery. "An easy-to-prepare one-dish recipe," says Chonchos.
- Juicy Roasted Chicken. Just a few simple ingredients and no-fuss prep create a super-juicy roast chicken. "I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent," says ROBINROCKINGBIRD.
MY MAMA’S ROASTED CHICKEN RECIPE ON FOOD52
From food52.com
Servings 4Category Entree
MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN …
From cookiesandcups.com
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
35 COPYCAT CHICKEN RECIPES YOU CAN MAKE AT HOME
From tasteofhome.com
HERB ROASTED SPATCHCOCK CHICKEN RECIPE | ALL THAT'S JAS
From all-thats-jas.com
SESAME ROAST CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 7Difficulty Intermediate
ROAST CHICKEN ADOBO - MAMA SITA'S
From mamasitas.com
21 EASY LEFTOVER CHICKEN RECIPES - MAMA LOVES TO COOK
From mamalovestocook.com
LEFTOVER CHICKEN SOUP RECIPE - MAMA LOVES TO COOK
From mamalovestocook.com
WHOLE ROASTED CHICKEN RECIPES
From allrecipes.com
EASY RECIPES | SIMPLY MAMá COOKS | UNITED STATES
From simplymamacooks.com
MAMA'S OVEN-ROASTED CHICKEN | MRFOOD.COM
From mrfood.com
FESTIVE ROAST CHICKEN| JAMIE OLIVER RECIPES
From jamieoliver.com
OVEN ROASTED CHICKEN RECIPE | SIMPLY MAMá COOKS - YOUTUBE
From youtube.com
ROAST DEBONED CHICKEN STUFFED WITH PORK & SAGE RECIPE
From drizzleanddip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love