This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco....
Author: Junebug
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Author: Areinard
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Author: Kim D.
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this South Texas Spanish Rice recipe from Food.com.
Author: steven.startz
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf...
Author: Chef Esther
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Author: Laka
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made...
Author: Oolala
Make and share this Ww Slow Cooker Red Beans and Rice recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.
Author: Coasty
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly.
Author: CathyV.com
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them....
Author: AuntWoofieWoof
My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice in the middle of a large tortilla, sprinkle a handle...
Author: KissKiss
Make and share this Consomme Rice Casserole recipe from Food.com.
Author: l0vetw0c00k
Quick to prepare healthy, low calorie soup. If you like spinach you'll find this soup delicious and filling - a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little...
Author: BennyPashova
Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com
Author: Coasty
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Author: l0vetw0c00k
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong
This recipe comes from the package of apricots I have in my pantry. I love the flavors of the Mediterranean and thought this sounded yummy. If you would like and have some cooked chicken, you can shred...
Author: PaulaG
I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried rice. This is the way I prefer to make it. I don't...
Author: Chef Whitney
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
Authentic yellow rice, Cuban style, with a little bit of DH's spicy flair, without worrying about the cost of saffron. This is a must in our house. Its fast, simple, so yummy, even the kids love it. I...
Author: keth2265
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own....
Author: MarlaB
I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic...
Author: Phoenix Food Queen
Make and share this Creamy Rice With Peas and Herbs recipe from Food.com.
Author: Boomette
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Author: larchie
A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger curry...
Author: Cookin-jo
Make and share this Golubtsy (Russian Cabbage Rolls) recipe from Food.com.
Author: Member 610488
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with...
Author: Stacky5
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can...
Author: Janette1
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze....
Author: petlover
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making...
Author: Oh Taste See...
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book....
Author: JustJanS
I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with...
Author: Heather Pratt
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922
Make and share this White and Wild Rice Pilaf With Tomatoes and Basil recipe from Food.com.
Author: Bev I Am
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Author: Goldie174
I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Author: Chef shapeweaver
This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.
Author: camillelaure
It is important to use an oven safe pot about 12 inches in diameter so that the rice cooks evenly and in the time indicated. The pot's depth is less important than its diameter; we've successfully used...
Author: Coppercloud
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL
Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.
Author: Lorac
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild"...
Author: Engrossed
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Author: TishT