Easy And Quick Jasmine Jasmati Rice With Coconut Milk Recipes

EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK

Steps:

• Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
• Combine all the ingredients in a non-stick, deep sauce pan.
• Turn heat on to medium high and let mixture come to a boil.
• Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
• Let cook for 30 minutes ( do not open cover).
• Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
• Enjoy.

COCONUT JASMINE RICE

Steps:

• Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

EASY COCONUT JASMINE RICE

Steps:

• Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
• Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
• Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

COCONUT BASMATI RICE

Steps:

• Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.