Mulled Dr Pepper Recipes
INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
MULLED DR. PEPPER
When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.
Provided by True Texas
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 2 hours or until desired temperature is reached.
- discard cloves and cinnamon sticks before serving.
- Yield: 8-10 servings.
Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2
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