Bisquick Pizza Pull Apart Bread Recipes

EASY BISCUIT PULL APART PIZZA BREAD RECIPE!

Steps:

• Preheat your oven to 375 degrees.
• Cut each biscuit into quarters.
• Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
• Toss biscuits, oil and spices in a bowl until all pieces are well coated.
• Add in additional ingredients and mix well.
• Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
• Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
• Remove from oven and flip immediately onto plate or cooling rack.
• Let cool several minutes, then invert onto serving tray.
• Pair with your favorite dipping sauce and enjoy!!

SAVORY PULL-APART BREAD

Steps:

• Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
• Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
• Bake about 20 minutes or until golden brown. Serve warm.

BISQUICK PIZZA PULL APART BREAD

Steps:

• Heat oven to 425 degrees. Grease square pan 9x9.
• Sautee the onion and bell pepper in the oil until the mixture is translucent.
• Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
• Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
• Bake about 20-25 minutes until golden brown.
• Serve warm.