White And Wild Rice Pilaf With Tomatoes And Basil Recipes
WHITE & WILD RICE PILAF
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Provided by BeccaB3c
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
WHITE AND WILD RICE PILAF WITH TOMATOES AND BASIL
Make and share this White and Wild Rice Pilaf With Tomatoes and Basil recipe from Food.com.
Provided by Bev I Am
Categories White Rice
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter in heavy large pot over medium heat.
- Add onions, garlic, and oregano.
- Cover; cook until onions are soft, stirring often, abaout 8 minutes.
- Mix in wild rice.
- Add 7 cups of water, bring to a boil, stirring often.
- Reduce heat to medium-low.
- Cover; simmer 30 minutes.
- Mix in white rice.
- Cover and cook until rice is tender, about 18 minutes.
- Uncover and cook until water cooks away, about 4 minutes.
- Add green onions, basil and 1/4 cup butter.
- Season with salt and pepper.
- Mix in tomatoes.
Nutrition Facts : Calories 266.4, Fat 9.8, SaturatedFat 6, Cholesterol 24.4, Sodium 76.8, Carbohydrate 40.2, Fiber 2.9, Sugar 3.4, Protein 5.5
TOMATO RICE PILAF
Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. "I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth. , Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley.
Nutrition Facts : Calories 216 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 418mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
RICE PILAF WITH TOMATOES
We know there are box mixes out there but rice pilaf is quite easy to make. Add spicier herbs to liven up this side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium heat; add onion and rice. Cook, stirring frequently, until rice is golden, 5 to 8 minutes.
- Stir in tomatoes (and their juice), thyme, and 1 cup water; season generously with salt and pepper.
- Bring to a boil; reduce heat to medium-low, and simmer, tightly covered, until rice is tender, about 18 minutes. Let stand off heat, covered, 5 to 10 minutes. Fluff rice gently with fork before serving.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 4 g
WHITE AND WILD RICE PILAF
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lemon juice instead. Nice side for Thanksgiving. Cooking time includes a little prep time. If you only have fresh pecans, they can be toasted in a 400 degree oven for 10 minutes (while rice is cooking). Wild rice and rice pilafs are classic Canadian fare, so I have posted this for Zaar World Tour 2005 (Canadian).
Provided by Kumquat the Cats fr
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
- Bring to boil, cover, reduce heat to low and simmer 30 minutes.
- Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
- Remove pan from heat and stir in pecans, cranberries and parsley.
- Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
Nutrition Facts : Calories 232.3, Fat 6.9, SaturatedFat 0.6, Sodium 5.6, Carbohydrate 38.4, Fiber 2.6, Sugar 1.3, Protein 5.3
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