Make and share this Sauteed Marinated Shrimp recipe from Food.com.
Author: daisygrl64
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. Served with a salad...
Author: ImPat
Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.
Author: Lane5928
Make and share this Seasoned Grilled New Potatoes recipe from Food.com.
Author: lorindakay
Make and share this Pizzettes With Caramelized Onions, Goat Cheese, and Prosciutto recipe from Food.com.
Author: aronsinvest
I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback.
Author: Brian M. Riback
Ready, Set, Cook! Hidden Valley Contest Entry. These peppers are so good! I am always asked to bring them to any church potluck and never have any leftover. Great finger food.
Author: JABHOOK
Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.
Author: weekend cooker
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Author: Mysterygirl
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...
Author: ScottySauce
Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients to your family's taste and you can also...
Author: GinaJohnson
Make and share this Bahamas Shrimp Salad recipe from Food.com.
Author: livelystitch
Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.
Author: treana
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was alway a wonderful turn out. I am not sure of the...
Author: Braunda
I substituted some sausage links for the ham and green beans with almonds for the peas. I also used whipping cream instead of half-and-half. This was an easy recipe that is also quite good. Recipe courtesy...
Author: AmyZoe
Make and share this Smoked Salmon & Roast Vegetable Salad recipe from Food.com.
Author: Coasty
Adapted from "In My Kitchen" by Ted Allen. Other vegetables could be added, and the prosciutto could be omitted. It's all about the sweet vegetables, rich cream, and mustard.
Author: zeldaz51
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing pizza....one of my favorites hands down! I usually...
Author: Ria Bia
Ready, Set, Cook! Hidden Valley Contest Entry. One day I was looking for something new to do with pasta salad. I entire family loves pasta salad so I wanted something special also. Now I do not like Ranch...
Author: 2sweet4here
My recipe for wings. Super yummy and with a little kick! Me and Alan were gonna make wings didn't really have an idea so with threw it all together and wow! Super EASY!!
Author: Jennican
This is a good healthy soup. It takes time, but is worth it. It is based on a Womens Weekly recipe.
Author: Latchy
I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.
Author: Jill L. Margaritta
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.
Author: ImPat
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
This gravy comes out perfect every time. You will love how easy it is to make and everyone loves it. It's the cream of chicken soup that makes it special but the poultry seasoning gives it that roasted...
Author: Chef Cameo
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar.
Author: Sharon123
Make and share this True Copycat Bang Bang Shrimp Recipe recipe from Food.com.
Author: chefharry
I developed this stuffing initially for some haddock I had on hand. It has great flavor elements. Through time, I've also used it as a stuffing for other mild fish such as cod, etc., baked mushrooms, and...
Author: ForeverMama
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Author: dianegrapegrower
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Author: Shelli
Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the...
Author: Bobbie
Make and share this Oven Roasted Cabbage recipe from Food.com.
Author: chrishale
If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.
Author: Kittencalrecipezazz
This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.
Author: DailyInspiration
Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
Make and share this Boogie Woogie Beef Tips recipe from Food.com.
Author: Audrey M
Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.
Author: Shawn C
Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years). With the ranch flavoring, it dresses it up and...
Author: hospitalitymama
I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!
Author: TXHomemaker
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Author: katew
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt...
Author: breezermom
another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...
Author: ann hugo
Why have plain old nachos when you can make them with waffle cut fries and buffalo chicken instead?! Inspired by a post at howsweeteats.com.
Author: Mandy at Food.com