Smoked Prime Rib Rich Davis Kc Masterpiece Resturant Recipes
SMOKED PRIME RIB (RICH DAVIS, K.C. MASTERPIECE RESTURANT)
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Provided by Mysterygirl
Categories Weeknight
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
- Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
SMOKED PRIME RIB
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Provided by ratherbeswimmin
Categories Roast Beef
Time 6h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak wood chips in a container of water for 1 hour.
- In a small bowl, add the garlic, salt, pepper, rosemary, and thyme; stir to combine.
- Rub this mixture evenly over the beef roast.
- In a bowl, add the red wine, red wine vinegar, and olive oil; stir to mix and set aside.
- Prepare a charcoal fire in a smoker; let burn for 15-20 minutes.
- Drain the hickory wood chips.
- Place the chips on the coals.
- Place the water pan in the smoker; add water to just below the fill line.
- Put the beef roast in the center of the lower food rack.
- Slowly pour the wine mixture over the beef roast.
- Cook the roast, covered, for 6 hours or until meat thermometer registers 145 degrees (medium-rare).
- Add more water to depth of fill line if necessary.
- Remove roast from smoker and let rest for 15 minutes before slicing.
Nutrition Facts : Calories 139, Fat 10.9, SaturatedFat 1.5, Sodium 702.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.2, Protein 0.3
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