Sourdough Mushroom Sausage Strata Recipes

SOURDOUGH MUSHROOM SAUSAGE STRATA

Sourdough Mushroom Sausage Strata image

Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!

Provided by yooper

Categories Weeknight

Time 9h

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can mushrooms
8 ounces shredded cheddar cheese
1 lb maple flavored sausage
1 loaf sourdough bread
1 can cream of mushroom soup
4 eggs
1 1/2 cups milk

Steps:

Spray a 9x13 pan with Pam.
cube and cook sausages; drain and set aside.
Cube sourdough bread and spread in pan.
Spread sausage and cheese over bread.
In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
Pour mixture over cheese.
Cover and chill overnight.
Uncover and bake in a 350 oven for 1 hour.

Nutrition Facts : Calories 530.7, Fat 28.1, SaturatedFat 11.6, Cholesterol 139.8, Sodium 1265.6, Carbohydrate 45.9, Fiber 2.5, Sugar 1.3, Protein 22.8

MUSHROOM SAUSAGE STRATA

Mushroom Sausage Strata image

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
10 slices whole wheat bread, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
6 large eggs
1 cup 2% milk
1 cup half-and-half cream
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. , In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean. , Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 296 calories, Fat 19g fat (8g saturated fat), Cholesterol 170mg cholesterol, Sodium 491mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

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