Boogie Woogie Beef Tips Recipes

BOOGIE WOOGIE BEEF TIPS

Steps:

• Mix sauce in slow cooker.
• Add meat, carrots and mushrooms.
• Stir to coat meat with sauce.
• Cook on High for 4 hours or Low for 8 hours.

BEEF TIPS

Steps:

• trim roast and cut into bitesize chunks.
• in large pot brown meat in oil,tossing until all meat is browned.
• the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
• bay leaf is very important.
• dont leave it out.
• salt and pepper to taste.
• thicken with flour and water mixed to a semi thick paste.
• serve over rice.

BEEF TIPS

Steps:

• Heat oil in medium-sized sauce pan over medium high heat.
• Brown stew meat with onions and garlic until meat is browned on all sides.
• Add soy sauce, worcestershire sauce, wine, and water.
• Add beef bouillon, mushrooms, salt, and pepper.
• Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
• Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
• Serve over rice.