Hawaiian Baked Chicken Recipes

HAWAIIAN BAKED CHICKEN

Steps:

• Lightly pound chicken just enough to even it out; do not pound it thin.
• In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon zest, and paprika.
• Seal bag and place in fridge for 3 to 4 hours.
• Preheat oven to 400˚F.
• Lightly grease a baking pan with cooking spray.
• Remove chicken from bag and shake off any excess; discard marinade mixture.
• Transfer chicken to prepared baking pan; set aside.
• In a frying pan, melt butter over medium-high heat.
• Add mustard, honey, and pineapple chunks; stirring occasionally, cook for 2 minutes, or until bubbly and fragrant.
• Remove from heat.
• Spoon pineapple mixture over chicken.
• Bake for 35 to 40 minutes, or until chicken is tender.
• Remove from oven.
• Serve.

HAWAIIAN BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees. Season chicken with salt & pepper to taste and arrange chicken in a shallow baking dish coated with cooking spray.
• In a small bowl combine the melted butter, chicken broth, mustard, honey, garlic powder and pineapple.
• Spoon over chicken and sprinkle with paprika. Bake for 45 minutes or until a meat thermometer reads 180 degrees.

HAWAIIAN BAKED CHICKEN

Steps:

• Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.

HAWAIIAN CHICKEN

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

HAWAIIAN BAKED CHICKEN

Steps:

• Put Chicken in a shallow baking dish coated with nonstick cooking spray.
• In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
• spoon over chicken.
• sprinkle paprika.
• bake uncovered at 400 degrees for 35-45 minutes.

BAKED HAWAIIAN CHICKEN RECIPE

Steps:

• Preheat oven to 325 degrees F.
• Cut chicken breasts into bite-sized pieces and season with salt and pepper.
• Place cornstarch and eggs in small separate bowls. Dip chicken into cornstarch then coat in egg mixture (I know it seems backwards to dip it in cornstarch first, but trust me on this!).
• Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
• Place the chicken in a 9 x 13 greased baking dish sprayed lightly with non-stick cooking spray.
• In a medium-sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch.
• Add the red bell pepper, green bell pepper, green onions and pineapple tidbits.
• Pour over chicken and bake for 1 hour, stirring every 20 minutes.

BAKED HAWAIIAN CHICKEN

Steps:

• Preheat oven to 400°F.
• Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
• Drain pineapple, reserving juice.
• Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
• Pour sauce over chicken.
• Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
• Cover the pan and bake for 30 minutes.
• Remove the cover and bake for 5 minutes longer.
• Spoon sauce over the chicken (and rice) when serving.