Crockpot Ravioli Casserole Recipe 435 Recipes

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)

Crock Pot Ravioli Casserole Recipe - (4.5/5) image

Provided by vickysue_4

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 can stewed tomatoes
1 teaspoon oregano
1 teaspoon Italian seasoning
salt/pepper
10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
16-ounce bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCKPOT RAVIOLI CASSEROLE RECIPE - (4.3/5)

Crockpot Ravioli Casserole Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 can stewed tomatoes
1 teaspoon oregano
1 teaspoon Italian seasoning
salt and pepper, to taste
10 ounces frozen spinach, thawed (I used fresh spinach)
16 ounces bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCK POT RAVIOLI CASSEROLE

Crock Pot Ravioli Casserole image

..

Provided by Kathleen Riemer

Number Of Ingredients 12

Ingredients

1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (i used fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCK POT CHEESY RAVIOLI CASSEROLE

Crock Pot Cheesy Ravioli Casserole image

I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

Provided by kzbhansen

Categories Kid Friendly

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli
1/4 cup fresh parsley, chopped

Steps:

Spray crock pot with Pam.
In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
Stir in pasta sauce, tomato sauce and Italian seasoning.
Place 1 cup of sauce in crock pot.
Add 1 package of the ravioli, top with 1 cup of the cheese.
Top with remaining package of ravioli and 1 cup cheese.
Pour remaining sauce over the top.
Cover and cook on low for 5-6 hours.
Sprinkle with parsley before serving.
Makes 10 (1 1/2 cup) servings.
*UPDATE*.
For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7

CROCK POT RAVIOLI CASSEROLE

Crock Pot Ravioli Casserole image

This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

Provided by Joy1996

Categories Weeknight

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (26 ounce) can four cheese pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional)

Steps:

Heat oil in a large skillet over medium heat.
Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
Place about 1 cup of the sauce in the bottom of a crock pot.
Add 1 package frozen beef ravioli; top with 1 cup of cheese.
Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
Pour remaining sauce evenly over the top.
Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
Sprinkle with parsley to serve.

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