Italian Sausage Pizza Soup Recipes

PIZZA SOUP

Steps:

• Heat a large stockpot over medium heat.
• Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
• Cook, breaking up the meat as you go, until the sausage is no longer pink.
• Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
• Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
• Cover, reduce heat to low, and simmer for 15 minutes.
• Taste and re-season, if necessary.
• Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• 1. Pour 3 quarts of water into a large pot. Then add Italian sausage links, and boil for at least 10 minutes.
• 2. Remove links from pot, onto a platter and cut on the diagonal, and set aside.
• 3. Add the chopped celery, onions, bell pepper, & minced garlic to water and bring to a boil.
• 4. Add rotini noodles to boiling water, along with pasta sauce, diced tomatoes, mushrooms, pepperoni, sliced sausages, oregano, basil, & sugar, and cook till noodles are al dente, about 8 to 10 minutes. Stir to prevent sticking.
• 5. Let simmer and add both shredded cheeses and stir till cheeses are melted.
• 6. Serve with tossed Garden salad, and Tomato Cheese Bread, see recipe for Rose Mary's Tomato Cheese Bread Squares.
• 7. NOTE: I used the same water that I boiled the sausages in to make the soup, because I wanted to maintain the full flavor of the Italian sausages in the soup.If you use the water, please skim off excess fat first or. You may drain water if you like but replace the same amount with fresh water & proceed with recipe..

SLOW-COOKER PIZZA SOUP

Steps:

• In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
• In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
• When ready to serve, top each bowl with Parmesan cheese.

SAUSAGE PIZZA SOUP

Steps:

• In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• 1. Remove casing from Sausage, brown in a 5 qt. Dutch oven. remove sausage and drain. Reserve 1 Tablespoon of the grease in dutch oven. Saute onion and garlic in drippings until tender. Add other ingredients except tortillinis, zucchini,parsley and green pepper. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat from soup, stir in zucchini, tortillini, parsley and green pepper. simmer covered an additional 35-40 minutes or until tortillini are tender. Sprinkle parmesan on each serving.

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• Place the sausage, onion and garlic into a skillet over medium heat.
• Brown the sausage until not longer pink about 8 minutes.
• Drain well in a colander and pat off excess grease with paper towel.
• Place into the crock pot.
• Add the pepperoni into the mixture.
• Place both cans of kidney beans into the crock pot.
• Add in the tomatoes and the green chilies.
• Sprinkle in the chili powder, salt and pepper.
• Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
• Cover and cook on low for 6 hours.

PEPPERONI PIZZA SOUP

Steps:

• In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.

PEPPERONI AND SAUSAGE PIZZA SOUP

Steps:

• In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.