PINEAPPLE COLE SLAW
Make and share this Pineapple Cole Slaw recipe from Food.com.
Provided by Scarlett516
Categories Low Protein
Time 5m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.
Nutrition Facts : Calories 56, Fat 0.2, Sodium 488.8, Carbohydrate 13.6, Fiber 2.7, Sugar 9.4, Protein 1.1
TRI-COLOR BELL PEPPER, PINEAPPLE COLE SLAW
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Provided by Mama Cee Jay
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
- In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.
Nutrition Facts : Calories 193.8, Fat 13.8, SaturatedFat 1.9, Sodium 22.9, Carbohydrate 18, Fiber 4.1, Sugar 11.4, Protein 2.6
BLUE CHEESE PINEAPPLE COLE SLAW
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all except cabbage and pour over cabbage.
- Toss/chill until served.
Nutrition Facts : Calories 287.3, Fat 18, SaturatedFat 5.1, Cholesterol 22.8, Sodium 670, Carbohydrate 28.8, Fiber 1.7, Sugar 19.3, Protein 4.8
CARIBBEAN PINEAPPLE COLESLAW
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Provided by andypandy
Categories Hawaiian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Shred cabbage fine.
- Shred carrots fine.
- Drain well canned pineapple chunks.
- Combine fruit and vegies in a large bowl and toss.
- To prepare the dressing:.
- Combine sweetened condensed milk with the mustard of choice and salt.
- Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
- Continue adding oil slowly, beating all the while.
- Gradually beat in the evaporated milk, vinegar and peppers.
- Pour dressing over all, and toss.
- Cover and refrigerate until needed.
- You can also add a few green spring chopped onions if desired.
Nutrition Facts : Calories 250.4, Fat 16.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 386.1, Carbohydrate 24.3, Fiber 3.1, Sugar 17.5, Protein 4
PEPPER SLAW
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Provided by keen5
Categories Greens
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
THREE-PEPPER SLAW
Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
SWEET PEPPER SLAW
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.
Provided by foodtvfan
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
- Add vinegar, oil, salt and pepper.
- Toss to coat.
- Refrigerate until ready to serve.
PINEAPPLE COLE SLAW
Make and share this Pineapple Cole Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
- In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
- Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
- Cover and chill 8 hours.
Nutrition Facts : Calories 162.8, Fat 7.1, SaturatedFat 1, Sodium 106.9, Carbohydrate 26.1, Fiber 4, Sugar 21.4, Protein 1.8
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