Paasiaisleipa Finnish Easter Bread Recipes
PAASIAISLEIPA ( FINNISH EASTER BREAD)
Make and share this Paasiaisleipa ( Finnish Easter Bread) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h45m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt.
- Heat milk, water, and butter until very warm (120º to 130ºF).
- Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- (For Rapid Rise Yeast, cover kneaded dough; let rest on floured surface 10 minutes. Proceed with recipe).
- Punch dough down; turn out onto lightly floured surface.
- Knead in dates and almonds.
- Divide dough in half; shape into 2 balls.
- Place in 2 greased 8-inch round cake pans.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 350ºF for 35 to 40 minutes, or until done.
- Remove from pans; cool on wire racks.
- Top with confectioners' sugar frosting, if desired.
Nutrition Facts : Calories 2631.8, Fat 72.5, SaturatedFat 34.5, Cholesterol 346.3, Sodium 1037.8, Carbohydrate 443.1, Fiber 23, Sugar 134.1, Protein 59.3
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