Taquito Casserole Recipes
BEEF TAQUITO CASSEROLE
Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
- In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
- Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.
Nutrition Facts : Calories 450, Carbohydrate 52 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 0 g
TAQUITO CASSEROLE
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!
Provided by Jennibear
Categories Potluck
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Layer baking dish with your favorite frozen taquitos (beef or chicken).
- In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
- Top with shredded cheese.
- Bake for 35 minutes or until heated through.
- Enjoy!
Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5
EASY TAQUITO CASSEROLE
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Provided by Freda2 Brown
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
- Pour a box of frozen taquitoes into the dish.
- Sprinkle chopped onion and can of chopped green chilies over taquitoes.
- Pour 2 cans of red Enchilada sauce over taquitoes.
- Sprinkle chili powder over all.
- Top with as much shredded cheese as you like.
- Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
- Serve with a black or refried beans and a green salad.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9
TAQUITO CASSEROLE
Make and share this Taquito Casserole recipe from Food.com.
Provided by chris_tam
Categories Weeknight
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
Nutrition Facts : Calories 80.8, Fat 4, SaturatedFat 0.7, Sodium 1035.8, Carbohydrate 9.4, Sugar 4.7, Protein 1.2
TAQUITO LASAGNA BAKE
Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.
Provided by My Food and Family
Categories Lasagna Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
- Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
- Bake 25 min. or until heated through. Sprinkle with cilantro.
- Serve topped with sour cream.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g
TAQUITOS CASSEROLE
This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.
Provided by AZPARZYCH
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 degrees.
- Bake taquitos according to package directions.
- Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine soups and tomatoes with green chilies; set aside.
- In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
- Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
- Remove from oven, and top with diced tomatoes and olives.
- Garnish with chopped cilantro (optional).
Nutrition Facts : Calories 1259.6, Fat 127.4, SaturatedFat 55.3, Cholesterol 198.3, Sodium 546.7, Carbohydrate 4.6, Fiber 0.9, Sugar 1.4, Protein 23.4
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