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Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin

Pimm's Cup

Author: Eben Freeman

Burnt Caramel Pudding

Author: Amanda Hesser

Ramos Gin Fizz

Author: Eben Freeman

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

Kumquat Champagne Cocktail

Sweet and tangy kumquats make this sparkling cocktail extra special.

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

French Fries with Three Dips

Author: Linnea Johansson

Lavender and Peach Bellini

Author: Linnea Johansson