facebook share image   twitter share image   pinterest share image   E-Mail share image

DUTCH ALMOND TARTLETS_image
DUTCH ALMOND TARTLETS

Oyster Ices_image
Oyster Ices

Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.

Ramos Gin Fizz_image
Ramos Gin Fizz

Author: Eben Freeman

KING CRAB CAKES HORS D'OEUVRES_image
KING CRAB CAKES HORS D'OEUVRES

PETIT GATEAU_image
PETIT GATEAU

Raspberry Velvet_image
Raspberry Velvet

Author: Jacques Pépin

WILD MUSHROOM TERRINE_image
WILD MUSHROOM TERRINE

Deluxe Kir Royale_image
Deluxe Kir Royale

Charentais Granita With Chantilly Cream_image
Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin
"Floating Islands" with Chocolate Mousse and Crème Anglaise

Burnt Caramel Pudding_image
Burnt Caramel Pudding

Author: Amanda Hesser

ITALIAN WEDDING CAKE_image
ITALIAN WEDDING CAKE

French Macarons with Raspberry-Rose Buttercream_image
French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

BRANDY POACHED PEACHES_image
BRANDY POACHED PEACHES

SIMPLY THE BEST CRAB CAKES WITH BASIL AIOLI_image
SIMPLY THE BEST CRAB CAKES WITH BASIL AIOLI
"Crackling" Salmon with Truffles

Just-Married Pound Cake_image
Just Married Pound Cake

CANNELLONI STUFFED WITH LOBSTER, CHEESE AND FRESH HERBS_image
CANNELLONI STUFFED WITH LOBSTER, CHEESE AND FRESH HERBS

Rice Pudding or Kheer_image
Rice Pudding or Kheer

Orange Layer Cake with Buttercream Frosting and Berries_image
Orange Layer Cake with Buttercream Frosting and Berries

Author: Julie Hasson

Montalcino Chicken with Figs and Buttered Gnocchi with Nutmeg_image
Montalcino Chicken with Figs and Buttered Gnocchi with Nutmeg

Roast Rack of Lamb with Orange-Chipotle Purée_image
Roast Rack of Lamb with Orange Chipotle Purée

CHOCOLATE CUPS BY KANE CANDY_image
CHOCOLATE CUPS BY KANE CANDY

KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS_image
KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS

Gougères_image
Gougères

BERMUDA TRIANGLES_image
BERMUDA TRIANGLES

Fluffy White Cake_image
Fluffy White Cake

Buck's Fizz II_image
Buck's Fizz II

SAUSAGE, BARLEY AND MUSHROOM STEW_image
SAUSAGE, BARLEY AND MUSHROOM STEW

Wedding Cake with Blackberries and Roses_image
Wedding Cake with Blackberries and Roses

KULAJDA - CZECH WHITE SOUP WITH MUSHROOMS, POTATOES AND DILL_image
KULAJDA CZECH WHITE SOUP WITH MUSHROOMS, POTATOES AND DILL

YANKEE NOODLE DANDIES_image
YANKEE NOODLE DANDIES

Lobster, Corn, Zucchini, and Basil Salad_image
Lobster, Corn, Zucchini, and Basil Salad

Marzipan-Topped Strawberry Layer Cake_image
Marzipan Topped Strawberry Layer Cake

Tiramisu Wedding Cake with Mixed Berries_image
Tiramisu Wedding Cake with Mixed Berries

CHOCOLATE PARTY SHOOTERS BY KANE CANDY_image
CHOCOLATE PARTY SHOOTERS BY KANE CANDY

Kumquat Champagne Cocktail_image
Kumquat Champagne Cocktail

Sweet and tangy kumquats make this sparkling cocktail extra special.

Tarragon Chicken with Anchovy Cream_image
Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

CHOCOLATE PARTY CUPS BY KANE CANDY_image
CHOCOLATE PARTY CUPS BY KANE CANDY

Champagne Black Raspberry Punch_image
Champagne Black Raspberry Punch

Standing Rib Roast with Winter-Vegetable Crust_image
Standing Rib Roast with Winter Vegetable Crust

SALMON CARPACCIO_image
SALMON CARPACCIO

Mojito_image
Mojito

MINI LEEK TARTS_image
MINI LEEK TARTS

French Fries with Three Dips_image
French Fries with Three Dips

Author: Linnea Johansson

Strawberry and Cream Cake with Cardamom Syrup_image
Strawberry and Cream Cake with Cardamom Syrup

Orange Glow Chiffon Cake_image
Orange Glow Chiffon Cake

Author: Rose Levy Beranbaum

BLUE RIBBON GLUTEN FREE POPOVERS_image
BLUE RIBBON GLUTEN FREE POPOVERS

BERBER COUSCOUS WITH SEVEN VEGETABLES_image
BERBER COUSCOUS WITH SEVEN VEGETABLES

Lemongrass-Lime Leaf_image
Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

« Previous Page | Next Page »