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Portobello Mushroom Salad à la Grecque

The technique for cooking vegetables in water, oil, and vinegar is called à la Grecque, or Greek style. Fennel, celery, pearl onions, and feta cheese round out the salad. Serve a full-boded Chardonnay...

Author: Kathy Cary

Watercress Soup

Author: Melissa Hamilton

Spring Soup

Author: Dr. Mao Shing Ni

Watercress Salad With Warm Mustard Dressing

Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...

Author: Anna Stockwell

Chicken en Papillote

Author: Jean Georges Vongerichten

Strawberry and Watercress Salad

We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.

Author: Claire Saffitz

Bitter Greens with Carrots, Turnips, and Oranges

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Author: Jon Shook & Vinny Dotolo, Animal