Chicken And Watercress Salad With Almonds And Feta Recipes

CHICKEN WITH WATERCRESS SALAD

Steps:

• Heat grill to medium-high. In a large bowl, combine oil and lemon juice; season dressing with salt and pepper.
• Lay chicken flat. Holding a sharp knife parallel to work surface, split each chicken breast in half horizontally. Cover with plastic wrap and pound each piece with the flat side of a meat mallet or the bottom of a small pan until 1/4 inch thick. Drizzle with 2 tablespoons dressing and sprinkle with cumin.
• Clean and oil grill. Grill chicken until cooked through, 1 to 2 minutes per side. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.

WATERCRESS SALAD WITH DRIED FRUIT AND ALMONDS

Steps:

• Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.

CRAISIN®, ALMOND, AND FETA CHICKEN SALAD

Steps:

• Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
• Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• Stir feta cheese and almonds through salad to serve.