HONEY ALMOND CUPCAKES
I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients.
Provided by Serenity6710
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Cake:.
- 1. Preheat oven to 375F degrees.
- 2. Mix oil, honey, almond extract and egg yolk together.
- 3. Add salt, baking powder, flour and milk together.
- 4. Beat egg white until stiff and fold into batter until creamy.
- 5. Pour batter into paper lined cupcake pan.
- 6. Bake for 20 min or until toothpick comes out clean.
- 7. Let cool.
- Topping:.
- 1. Whip cream (I prefer heavy whipping cream).
- 2. Mash your favorite berries.
- 3. Blend berries into whipped cream.
- 4. Add on top of cupcakes.
Nutrition Facts : Calories 133.2, Fat 8.4, SaturatedFat 2, Cholesterol 21.4, Sodium 147.5, Carbohydrate 13, Fiber 1.1, Sugar 4.8, Protein 2.5
ALMOND CUPCAKES
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in the middle of the cupcakes and filled them with this. Undeniably addicting! Found this idea on an online blog.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream butter at medium speed until smooth, add sugar and beat until well.
- Add two eggs, beat until smooth.
- Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to "quick-sift" them) and beat until nice and smooth.
- Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
- Makes 24 regular size or approx 10 jumbo size.
ORANGE & ALMOND CUPCAKES
Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet
Provided by Cassie Best
Categories Dessert, Treat
Time 1h55m
Yield Makes 24 cupcakes (enough for 1 bouquet)
Number Of Ingredients 24
Steps:
- Heat oven to 170C/150C fan/gas 3½. Line 2 x 12-hole muffin tins with muffin cases. Put the butter and caster sugar in a large bowl and blend with an electric hand whisk until pale and fluffy. Add the eggs, one at a time, whisking well between each addition. Add the flour, almonds, baking powder and a pinch of salt. Mix again, then add the orange zest and juice, and almond extract. Give a final mix to combine everything.
- Use 2 dessertspoons to divide the mixture between the cases. Bake for 22-25 mins, changing the tins over after 15 mins. Remove from the oven, leave to cool for 10 mins in the tins, then transfer to a wire rack to cool completely. Can now be frozen for up to 3 months.
- To make the icing, tip the butter into a large bowl and blend with an electric hand whisk until smooth. Add the icing sugar, cream cheese, almond extract and orange juice. Mash everything together first with a spatula (to avoid a mess), then go in with the electric whisk and mix until smooth. Add your food colouring and mix again until you have an even colour. (If you're using liquid food colouring, it will make the icing runny, so add a little more icing sugar.)
- Fit the piping bag with a large curved star point piping nozzle, then fill the bag with half of the icing and twist the end closed. To pipe, hold the piping bag directly above the centre of the cake and, applying a steady pressure, pipe in a swirl, working out towards the edge of the cupcake. When you reach the edge, swipe the nozzle to create a smooth finish - you can always cover this bit with leaves, so don't worry too much if it looks messy. When you have piped 12 cupcakes, empty any remaining icing from the bag back into the bowl with the reserved icing. Add a little more colouring to create a deeper shade (and a little extra sifted icing sugar if the icing gets too runny). Whisk again, then refill your piping bag and ice the remaining cakes. Can be stored somewhere cool for up to 1 day (the fridge is fine, just make sure that you remove 30 mins before eating).
- Before serving, add a few leaves, if you like: pinch off small pieces of green sugar paste or fondant icing and shape into leaves. Use a sharp knife to add detail, then stick onto the cupcakes. See tips, below left, for how to build your bouquet.
Nutrition Facts : Calories 428 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.6 milligram of sodium
More about "honey almond cupcakes recipes"
ALMOND CUPCAKES: FLUFFY, MOIST CUPCAKES W/ ALMOND …
From chelsweets.com
Reviews 76Calories 371 per servingCategory Cupcakes
- Sift 1 ¼ cups flour, 1 cup sugar, 1 ½ tsp baking powder and ½ tsp salt together into a medium sized bowl. Set aside.
- Pour in the ½ cup sour cream, ½ cup water, 1 large egg, ¼ cup vegetable oil, 1 tsp vanilla extract and 1 ½ tsp almond extract into a separate, large bowl and whisk together until combined.
- Fold the dry ingredients into the wet ingredients with a rubber spatula. Mix until the ingredients are just combined and you can’t see any streaks of flour.
GLUTEN-FREE HONEY ALMOND CAKE - COOKIE AND KATE
From cookieandkate.com
BEST ALMOND JOY CUPCAKES - HOW TO MAKE ALMOND JOY …
From womansday.com
ALMOND FLOUR CUPCAKES - CHOCOLATE & VANILLA! - THE …
From thealmondeater.com
EASY ALMOND JOY CUPCAKES RECIPE - HONEY + LIME
From honeyandlime.co
GLUTEN FREE VANILLA CUPCAKES - THE TOASTED PINE NUT
From thetoastedpinenut.com
HONEY ALMOND CUPCAKES WITH EDIBLE PINE CONES
From countryhillcottage.com
Cuisine British, AmericanCategory BakingServings 12Total Time 1 hr 18 mins
ALMOND FLOUR CUPCAKES (KETO, GLUTEN-FREE, DAIRY-FREE)
From sweetashoney.co
4.9/5 (187)Total Time 30 minsCategory Breakfast, Dessert, SnackPublished Oct 22, 2021
LEMON CUPCAKES WITH HONEY ALMOND CREAM CHEESE FROSTING
From yourcupofcake.com
HONEY PISTACHIO CUPCAKES WITH CREAM CHEESE FROSTING
From alattefood.com
VANILLA LAVENDER CUPCAKES WITH HONEY BUTTERCREAM
From whatmollymade.com
VANILLA ALMOND CUPCAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VANILLA ALMOND CUPCAKES - WHOLESOME ORGANIC, FAIR TRADE …
From wholesomesweet.com
ALMOND FLOUR VANILLA CUPCAKES (SCD, PALEO, GLUTEN FREE) - A LIFE …
From thehealthierbite.com
BEESTING CUPCAKES | CAPILANO HONEY
From capilanohoney.com
ALMOND FLOUR CUPCAKES - COOK NOURISH BLISS
From cooknourishbliss.com
ALMOND CUPCAKES - THE ALMOND EATER
From thealmondeater.com
HONEY CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
HONEY ALMOND STRAWBERRY SHORTCAKE CUPCAKES - ABC4 UTAH
From abc4.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love