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Easy Russian Mushroom Bake

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Author: Natalie Titanov

Spiced Plum Chutney

Author: Floyd Cardoz

Coconut Tarts

Author: Ramin Ganeshram

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...

Author: Rhoda Boone

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Carrot Muffins

An easy Carrot Muffins recipe.

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Ham and Rice Croquettes

Author: Maggie Ruggiero

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Golden Beet Salad

Author: Kurt Beecher Dammeier

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Blue Corn Bread

Author: Stephan Pyles

Scrambled Tofu

This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added. It's great served with hot bran muffins.

Author: LKAUMANS

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Avocado and Corn Salsa

Author: Steven Raichlen

Whole Wheat Scones

Author: Brian Yarvin

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Raspberry Buttermilk Cake

Author: Melissa Roberts

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.

Author: Shelley Wiseman

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Hearty Red Lentil Stew

This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes it can also be nightshade free.

Author: Cassie

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Oatcakes

An easy Oatcakes recipe.

Crispy Teriyaki Tofu

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

Author: Soup Loving Nicole

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey