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Gratin of White Asparagus

Author: Skye Gyngell

Braised Kale and Beans

With braised kale and red kidney beans, this comforting dish can be served over grains or with cornbread for a hearty winter meal.

Author: Alice Waugh

Creamy Pasta with Cauliflower

This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.

Author: abraundmeier

Blue Corn Bread

Author: Stephan Pyles

Homemade Yogurt

Author: Megan O. Steintrager

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Easy Russian Mushroom Bake

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Author: Natalie Titanov

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...

Author: Rhoda Boone

Eggplant Dip (Baba Ghanoush)

This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: David Kamen

Butter Mochi

Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.

Author: Alana Kysar

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Mocha Almond Fudge Pie

Author: Molly McCarty

Calas Fried Rice Fritters

Author: David Guas

Whole Wheat Scones

Author: Brian Yarvin

Ozark Pudding

Author: Sheri Castle

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Grilled Cheesy Garlic Bread

This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on...

Author: France C

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Basic Crepes

Basic Crepes Recipe

Coconut Tarts

Author: Ramin Ganeshram

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.

Author: Chris Morocco

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Crudites with Asian Style Dip

Author: Sally Gilmour

Dried Fruit Compote

Author: Joe Gannon