Ozark Pudding Recipes

OZARK PUDDING

Steps:

• Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
• Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
• Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.

OLD-FASHIONED OZARK PUDDING

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Generously butter a 10-inch pie plate.
• Sift together the flour, baking powder, and salt; set aside.
• In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
• Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
• Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
• Enjoy!

OZARK PUDDING BY BESS

Steps:

• Beat eggs well until thick and lemon colored.
• Gradually add sugar to eggs.
• In separate bowl mix together flour, salt and baking powder.
• Stir into egg mixture.
• Chop apples (with skins) and nut meats- fold into batter.
• Grease 9x9 pan well with butter.
• Pour in batter.
• Bake in preheated 325º oven approximately 30-40 minutes or until done.
• Pudding falls slightly after baking.

OZARK PUDDING

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

OZARK PUDDING

Steps:

• Preheat the oven to 325 degrees.
• In a mixing bowl, combine eggs, sugar and vanilla, mixing until light and fluffy.
• Add the flour, baking powder and salt.
• Mix well.
• Fold in the apples, and nuts.
• Grease a 9x9 baking dish.
• Pour into dish and bake for approximately 30 minutes.
• Serve warm.

OZARK PUDDING CAKE

Steps:

• Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

OZARK PUDDING (FROM BON APPETITE)

Steps:

• Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
• Sift together flour, baking powder and salt.
• Beat egg and sugar until light and fluffy. Sir in vanilla.
• Add flour mixture and blend well.
• Fold in apple and nuts.
• Spoon into prepared dish and bake 30 minutes.
• Serve warm with whipped cream or vanilla ice cream.

OZARK BAKELESS PUDDING (1953)

Steps:

• Beat butter and sugar together until light and creamy.
• Stir in eggs, nuts and pineapple.
• Line a dish with a thick layer of crushed graham crackers.
• Top with pineapple mixture.
• Spread remaining crackers on top.
• Refrigerate for at least 12 hours.
• Top with whipped cream.