Parmesan Steak Fries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC PARMESAN BAKED STEAK FRIES



Garlic Parmesan Baked Steak Fries image

Garlic Parmesan Baked Steak Fries - so easy, ready in about 30 minutes. The perfect side dish to all your burgers, hot dogs & backyard BBQ fun. Delicious!

Provided by Gina Kleinworth

Categories     Appetizer     Side Dish

Time 1h

Number Of Ingredients 6

6-7 medium russet potatoes ( - cleaned & cut into fry size pieces)
½ cup shredded parmesan cheese
2 tbsp olive oil
2 tbsp granulated garlic
1 tbsp parsley
2 tsp table salt or fine Kosher salt

Steps:

  • Preheat the oven to 450 degrees.
  • Line a large baking sheet with foil & spray lightly with cooking spray.
  • Toss all ingredients together in a large bowl.
  • Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
  • Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
  • Remove & sprinkle with additional salt if desired - serve immediately.

PARMESAN & GARLIC FRIES



Parmesan & Garlic Fries image

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 5

5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

PARMESAN TRUFFLE FRIES



Parmesan Truffle Fries image

French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.

Provided by Bethy

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

4 large russet potatoes
peanut oil for frying
4 teaspoons truffle oil
¼ cup finely shredded Parmesan cheese
4 teaspoons minced fresh parsley
1 teaspoon sea salt

Steps:

  • Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
  • Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
  • Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
  • Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
  • Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 64.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 8.2 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 539.3 mg, Sugar 2.9 g

PARMESAN STEAK FRIES



Parmesan Steak Fries image

Parmesan adds another layer of flavor to this simple side of steak fries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 50m

Number Of Ingredients 5

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes (8 to 10 ounces each), cut into 6 long spears
1 1/4 cups grated Parmesan cheese
Ground pepper

Steps:

  • Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
  • One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
  • Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.

PARMESAN STEAK "FRIES"



Parmesan Steak

Provided by Ellie Krieger

Categories     side-dish

Time 1h

Yield 4 servings, serving size 4 wedges

Number Of Ingredients 5

Nonstick cooking spray
2 large russet potatoes (about 1 1/2 pounds total)
1 tablespoon canola oil
1/4 cup grated Parmesan (3/4-ounce)
Salt

Steps:

  • Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
  • Cut each of the potatoes in half lengthwise. Rest each half on its flat side and cut each half lengthwise, straight down into 4 even slices. You will have 16 slices altogether. Cut the rounded edge off of the outermost slices so each slice can lay completely flat on either side. Put the potatoes into a medium bowl and toss with the oil.
  • Place the potatoes on a baking tray and bake for 20 minutes. Sprinkle the potatoes with cheese on their up-facing side and continue to bake for another 15 to 20 minutes, until they are crisp and golden brown. There is no need to turn them. Season with salt and serve immediately.

Nutrition Facts : Calories 200, Fat 6 grams, SaturatedFat 1.5 grams, Cholesterol 5 milligrams, Sodium 135 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 7 grams

PARMESAN RANCH STEAK FRIES



Parmesan Ranch Steak Fries image

These crispy, oven-baked fries will be a new favorite side with everyone in your family! Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection! Fantastic with anything from sloppy joes to steak and everything in between!

Provided by Erin @ Delightful E Made

Time 50m

Number Of Ingredients 9

3 large Russet potatoes, cut into 8 long wedges
1/2 c. Parmesan cheese, grated
3 Tbsp. fresh parsley, minced
1 (1 oz.) envelope, ranch flavored dry dressing mix
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. coarse ground pepper
Additional parsley and Parmesan cheese for topping after baking

Steps:

  • Preheat oven to 375 degrees. Line a large baking sheet with Glad™ Foil. Set pan aside.
  • Slice potatoes into 8 long wedges and place wedges into a large bowl.
  • In a separate smaller bowl, add the Parmesan cheese, parsley, dry dressing mix, onion powder, garlic powder, salt and pepper. Mix to combine. Sprinkle cheese mixture over potato slices and toss with hands to coat.
  • Place potato wedges onto prepared baking sheet, and sprinkle remaining cheese mixture over the top of the potatoes. Bake at 375 degrees for 33-35 minutes. Remove from oven and let cool slightly for 5 minutes. Serve with additional Parmesan cheese and parsley, if desired.

Nutrition Facts : Calories 51 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 4 grams fat, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 servings, Sodium 263 grams sodium

OVEN BAKED PARMESAN FRENCH FRIES



Oven Baked Parmesan French Fries image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

5 russet potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
  • Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
  • When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.

PARMESAN STEAK FRIES



Parmesan Steak Fries image

From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!

Provided by Redsie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes
1 1/4 cups grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
  • Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
  • Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.

Nutrition Facts : Calories 236.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 27.5, Sodium 1104.3, Carbohydrate 22, Fiber 1.8, Sugar 1.3, Protein 16.6

RED ROBIN PARMESAN GARLIC FRIES RECIPE



Red Robin Parmesan Garlic Fries Recipe image

Provided by Katie Clark

Time 5m

Number Of Ingredients 7

1 28 ounce bag of frozen steak fries
1/2 cup vegetable oil
1/2 teaspoon Paprika
1 1/2 teaspoon seasoned salt
1/2 cup butter
1 tablespoon minced garlic
1/2 cup shredded parmesan

Steps:

  • Preheat oven to the temperature the bag indicates.
  • Toss fries in a large bowl with oil, paprika, and seasoned salt until covered.
  • Lay fries in a single layer on a baking sheet, and bake according to instructions on the package
  • When there are five minutes left on the timer, melt butter in a skillet on the stove.
  • Add garlic and cook over low heat until fragrant.
  • Place fries in a bowl and cover with garlic butter mixture.
  • Make sure the butter has cooled slightly and then toss with parmesan cheese.

More about "parmesan steak fries recipes"

GARLIC PARMESAN GRILLED STEAK FRIES RECIPE - EVERYDAY DISHES
garlic-parmesan-grilled-steak-fries-recipe-everyday-dishes image
Web May 22, 2016 garlic salt black pepper 1/4 cup Parmesan cheese, finely grated Instructions Place potatoes in a large pot then cover with at least …
From everydaydishes.com
Estimated Reading Time 2 mins
  • Place potatoes in a large pot then cover with at least 2" of cold water. Add salt then bring water to a simmer over high heat. Reduce heat to medium-low and cook about 40–45 minutes until tender but still firm. The potatoes must be cooked through, but still firm enough to hold their shape.
  • Drain water and allow potatoes to cool until they can be handled. Cut each potato in half lengthwise, then continue cutting lengthwise into 1"-thick wedges.
  • Preheat outdoor grill to medium-high or an indoor grill to high heat. Spray potato wedges generously with cooking spray then season all sides with garlic salt and grill until golden brown marks appear and potatoes are heated through—about 2 to 3 minutes per side on outdoor grill and about 8 minutes per side on indoor grill.
  • Transfer to a serving platter then sprinkle with pepper and Parmesan cheese. Serve immediately.
See details


THE EASIEST PARMESAN AND GARLIC OVEN FRIES RECIPE
the-easiest-parmesan-and-garlic-oven-fries image
Web Feb 20, 2020 Add enough cold water to cover, and 1 teaspoon salt. Set aside to soak for 20 minutes. Preheat oven to 425˚F. Coat a rimmed baking sheet with olive oil. Rinse potatoes, drain in a colander, and lightly pat …
From foodal.com
See details


GARLIC PARMESAN FRIES - SPEND WITH PENNIES
garlic-parmesan-fries-spend-with-pennies image
Web 2 tablespoons parmesan grated 1 tablespoon fresh parsley Instructions Scrub potatoes and cut into ¼" fries. Place in a large bowl of cold water and soak 30-60 minutes. Drain well and dab dry with a kitchen towel. Preheat …
From spendwithpennies.com
See details


GARLIC PARMESAN FRIES RECIPE (EASY BAKED VERSION)
garlic-parmesan-fries-recipe-easy-baked-version image
Web Aug 26, 2022 Garlic Parmesan Fries Print Recipe Serves 4 to 6 Nutritional Info Ingredients 8 cups (2 quarts) water 2 pounds russet potatoes (about 4 potatoes) 3/4 cup grated Parmesan cheese (3 ounces) 2 …
From thekitchn.com
See details


BEST GARLIC PARMESAN FRENCH FRIES RECIPE - THE PIONEER …
best-garlic-parmesan-french-fries-recipe-the-pioneer image
Web Sep 11, 2020 For the Garlic Parmesan Butter 1 5-ounce piece parmesan cheese (with rind) 1 stick salted butter 9 garlic cloves, peeled For the Garlic Aïoli 2 large egg yolks 1 tbsp. fresh lemon juice 1 tsp. kosher salt 1/2 c. …
From thepioneerwoman.com
See details


AIR FRYER STEAK FRIES - TASTE OF THE FRONTIER
air-fryer-steak-fries-taste-of-the-frontier image
Web Feb 12, 2019 HOW DO YOU MAKE Air Fryer Steak Fries? Cut potatoes into thin wedges and place in a large bowl. Drizzle olive oil over potatoes, toss to coat. Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss …
From kleinworthco.com
See details


PARMESAN ROSEMARY OVEN FRIES - INQUIRING CHEF
Web Aug 5, 2013 Place a wire rack over a baking sheet. Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, …
From inquiringchef.com
See details


DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
Web 18 hours ago For my Domino’s Loaded Tots recipe, I picked the two bestsellers of the three versions offered at Domino’s for you to clone: Philly Cheesesteak and Cheddar …
From topsecretrecipes.com
See details


PARMESAN TRUFFLE FRIES RECIPE - CHEF BILLY PARISI
Web Apr 5, 2022 Wash and cut the potatoes into thick batonnet like slices. Rinse the potatoes well washing off as much starch as possible. Add the fries to hot oil in a pan or in a deep …
From billyparisi.com
See details


COPYCAT ROBIN GARLIC PARMESAN FRIES RECIPE - COOKTHINK
Web Feb 17, 2022 28 oz steak fries ½ cup butter, melted 2 Tbsp garlic, minced ½ cup Parmesan cheese 1 tsp garlic salt, to taste Instructions Step 1 Melt your butter in a …
From cookthink.com
See details


STEAK FRIES | BEST BEEF RECIPES
Web Oct 28, 2022 How to make Steak Fries Rinse the potatoes very well, leaving the peels on. Cut each potato lengthwise in half, then lay flat and cut lengthwise again into quarters, …
From bestbeefrecipes.com
See details


AIR FRYER GARLIC PARMESAN FRIES - EVERYTHING AIR FRYER AND MORE
Web Apr 17, 2023 Fill a large bowl with ice water. Slice the potatoes into ¼” matchsticks. Place the cut fries in the ice water while you slice the rest of the potatoes. Remove the fries …
From everythingairfryer.com
See details


GARLIC PARMESAN STEAK FRIES (WITH VIDEO) | HOW TO FEED A LOON
Web Sep 1, 2021 ⅓ cup Parmesan cheese 1 tbsp fresh thyme chopped 1 tsp Kosher salt ½ tsp black ground pepper 4 cloves garlic minced 2 tbsp parsley fresh, chopped Instructions …
From howtofeedaloon.com
See details


BAKED GARLIC PARMESAN STEAK FRIES | THE 36TH AVENUE
Web ½ cup shredded parmesan cheese 1-2 tbsp granulated garlic 1-2 tsp table salt or fine Kosher salt 1 tbsp parsley Instructions Preheat oven to 450 degrees Line large baking …
From the36thavenue.com
See details


PARMESAN STEAK FRIES RECIPE - RECIPETIPS.COM
Web Ingredients 8 potatoes, cut into wedges 1/2 cup oil 1/4 cup Parmesan Cheese 1 teaspoon Salt 1/2 teaspoon garlic powder and/or paprika 1/4 teaspoon pepper Directions Mix all …
From recipetips.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #potatoes     #vegetables     #easy     #dietary     #high-calcium     #high-in-something

Related Search