Great alternative to French fries. Serve them hot with ranch style dressing or mustard sauce as a dipping media. This recipe is from TOH.
Author: Pat Duran
Don't know where this came from really, been making it for awhile. We love this as a side dish also.
Author: Mary Champion
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
these are my familys favorite. I use my pasta machine to mix my dough, it's a lot easier then mixing it by hand. the dough recipe here makes 3 dozen and I just mix it up as needed till my filling is gone,...
Author: Sandy Mika
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
These are soooo good. You can use them as a side dish or for an appetizer...You could also use yellow squash, grated carrots, potatoes, instead. They are all wonderful. Hope you enjoy them. There is nothing...
Author: Linda Griffith
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the...
Author: Tammy Brownlow
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos
Author: Cassie * @1lovetocook1x
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
Author: Debbie Sue
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Author: Annelise Friedman
This stuffed tomato is a little different than traditional stuffed tomato recipes. It's not full of the creaminess you expect, so the tomato itself shines and it's full of Italian flavors. We loved the...
Author: Christine Cuneo
Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo
Author: Denise Lepard
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
Tofu absolutely can be delicious! And here is one way how. I love this recipe to eat straight out of the oven, or to refry into a stir fry later. Very versatile. Very yummy.
Author: Maggie May Schill
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football...
Author: Nancy Lopez
Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the...
Author: Vicki Butts (lazyme)
This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu & did not take pictures in each of the steps, but will...
Author: Rose Mary Mogan
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on...
Author: Kathy Griffin @bamagirl125
This makes a healthy yet tasty side for the girls that love bacon but want to watch their weight too.
Author: Shaleah Cagle
A yummy dish for those who love mushrooms!
Author: Jamallah Bergman @pmyodb1
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're...
Author: Shannon Delatore
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family....
Author: Tammy Raynes
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a Fresh Home Made Vegetable Dip or Purchase the store...
Author: Rose Mary Mogan
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Author: Daily Inspiration S
I made this up today. It may be spicy for some but just right if you like a bit of a kick and like to use fresh grilled veggies. I used elephant garlic because that's what I had available. I like how this...
Author: Leigh Culver
I have made these for so many years. My grandchildren love them and now that they are grown up they asked me for the recipe. Many guest through the years have enjoyed the taste of these and remember those...
Author: Norma DeRemer
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake...
Author: Norma DeRemer
This is great to make ahead of time reheat just before serving or serve cold.
Author: Eddie Jordan
Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried...
Author: donna clark
A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!
Author: Carla Skiles
This was prepared by Betty Ellis for our December, 2012, meeting. Her source was the Food Network.
Author: Club Recipes
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!
Author: Pat Duran
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Author: barbara lentz
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance of this time of year!
Author: Pat Duran
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the...
Author: Tammy Raynes
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Author: Pat Duran
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Author: Kathi Doyle
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Author: SK H
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!
Author: Cathy Smith