Zucchini Cheesy Bread Lowno Carb Recipes

ZUCCHINI CHEESY BREAD (LOW/NO CARB)

Steps:

• 1. Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
• 2. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
• 3. Transfer zucchini to a large bowl with eggs, garlic, oregano, 2.5 Cup of the Mozzarella, Parmesan, corn starch, and season with salt and pepper. Stir until completely combined.
• 4. Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 35 minutes.
• 5. Sprinkle with remaining mozzarella & crushed red pepper flakes (optional) Bake until cheese is melted, approx. 5-10 minutes more.
• 6. Slice & Serve with marinara sauce for dipping. Enjoy!

LOW CARB ZUCCHINI AND CHEESE BREAD

Steps:

• Preheat oven to 350.
• In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
• Combine flour and baking powder. Stir into zucchini mixture, mixing well.
• Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
• Bake 40 minutes, until a toothpick inserted in the center comes out clean.
• Serve warm or toasted for best flavor.

CHEESY ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
• Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
• Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.