Old Bay Party Dip Recipes

OLD BAY PARTY DIP

Old Bay Party Dip image

This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.

Provided by Annelise Friedman

Time 5m

Number Of Ingredients 5

Ingredients

2 c sour cream (16 oz)
1/2 c mayonnaise
1/4 c sliced green onions
1 Tbsp old bay seasoning
assorted cut-up fresh vegetables, crackers and/or chips

Steps:

1. In a medium bowl, mix sour cream, mayo, green onions and old bay.
2. Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy, fresh crudités, assorted crackers and/or chips.

CLAM DIP

Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories Appetizer

Time 12h

Number Of Ingredients 15

Ingredients

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

OLD BAY PARTY DIP

Old Bay Party Dip image

Make and share this Old Bay Party Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 5m

Yield 14 ounces

Number Of Ingredients 4

Ingredients

1/2 pint sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sliced green onions
1/2 teaspoon Old Bay Seasoning

Steps:

In a medium bowl or blender, combine ingredients.
Cover and refrigerate 1 hour or more.
Serve with cut-up fresh vegetables and potato chips.

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