Good And Plenty Recipes

GOOD AND PLENTY

Good and Plenty image

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

Provided by Gloria

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sirloin (10 percent fat)
6 cups boiling water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, sliced
1 (8 ounce) can tomato sauce
1/8 cup uncooked macaroni

Steps:

In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
Stir in the macaroni and bring to a boil, reduce heat.
Cover and simmer slowly, stirring frequently.
Cook about 20-30 minutes or until macaroni is tender.
Add boiling water as needed.

Nutrition Facts : Calories 189.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 1206.4, Carbohydrate 12.1, Fiber 1.6, Sugar 2.6, Protein 17.4

"YOU WANT ME TO DO WHAT TO THE BUTTERED NOODLES"

After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter. I know it sounds weird but this has become our family's favorite way to prepare buttered noodles. Plus no additional seasoning needed,

Provided by Bekah Balmer

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) package egg noodles
1/2 cup butter

Steps:

Boil water and prepare noodles as directed on the package.
In a saucepan melt butter. Once the butter is melted stir and watch. Once the butter begins to turn golden and then brown. Wait until the butter has turned medium to dark brown and take off of heat.
Drain noodles and pour butter over them. The butter will sizzle when it hits the noodles. There will be little brown flecks on the noodles (this is the yummy part).

Nutrition Facts : Calories 531.8, Fat 26.8, SaturatedFat 15.6, Cholesterol 132.8, Sodium 220.6, Carbohydrate 61, Fiber 2.8, Sugar 1.6, Protein 12.3

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